Текущая ставка€15
на 41% ниже обычной цены (медиана недавних продаж)
Недавние продажи (3 мес)
€25
+41%
мин €23 · 12 прод. · в сегодняшних €
Мин. розница (WB)€67
+78%
Рейтинг WB83.8
48 оценок
Справедливая цена за рейтинг
€61
типичная ниже на 58%
кривая рынка
Медиана оценок
84.0
у экспертов 84.0 (23) ·
разброс ±2.3 · 77–90 · 48 оценок
Отзывы (по убыванию авторитета автора)
Суммаризация отзывов
Лёгкий фруктово-пряный профиль с портвейновой отделкой, лёгкий в питье; хвалят ароматный нос, но многих раздражает низкая крепость 40% и быстро опадающее послевкусие.
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В аромате доминируют свежие фрукты и цитрус — мандарин, апельсиновая цедра, абрикос, красное яблоко, груша, вишня, а также мёд, ваниль, воск, орехи и пряная выпечка с корицей и имбирём; нос называют насыщенным, ароматным и летним, это самая сильная сторона напитка. Во вкусе он лёгкий, маслянистый и мягкий: абрикос, мёд, ваниль, карамелизированные орехи, яблоко, сливы, джем, дубовые и пряные ноты (кардамон, гвоздика, перец), лёгкая кожа. Послевкусие среднее, тёплое, пряно-ореховое с цедрой, но заметно суховатое и быстро опадающее, теряющее напор.
Опытные ревьюеры единодушно ставят 86 и отмечают удачное влияние портвейновой отделки, хотя один считает напиток нескучным, но и не особо интересным; остальные оценки держатся плотно в диапазоне 81–87, что говорит о согласованности мнений. Главная и повторяющаяся претензия — низкая крепость 40%: из-за неё вкус кажется разбавленным, а финал распадается слишком быстро, теряя потенциал; несколько градусов пошли бы напитку на пользу. При сравнении со старым розливом 1993/2006 более ранняя версия признана полнее и ароматнее. Напиток хвалят как лёгкий, питкий вариант для новичков и хорошее сопровождение к тёмному шоколаду.
Fruity, light and quite easy drinkable - good influence from the port finish I assume
| Нос |
87 |
Fresh, fruity, citrusy, tangerine, orange peel, hint of vanilla and honey, red apple, apricot, whiff of cinnamon, cloves, gingerbread, fruit tea - quite nice! |
| Вкус |
86 |
Fruity, light, pepper, subtle sweetness, apple, apricot, citrusy, gingerbread, spices, cardamom, cake dough, hint of leather, hay |
| Финиш |
85 |
Medium long, warm, fruity, spicy, little zesty, citrusy, pepper, more hints of leather, hay, cereals, orange peel, cinnamon |
dark fruits, bit of leather, nuts, citrus, sweet spices, not very interesting but not bad either
Taste comparison with Cragganmore Distillers Edition (1993/2006) https://www.whiskybase.com/whiskies/whisky/31216/cragganmore-1993 1. Which of the two whiskies did you like better? I liked my Thomas better than my Heinrich. 2. Why did you like whisky a) better than whisky b)? Nose Thomas's nose comes across as fuller and more aromatic overall than Heinrich's. With Thomas, I get vanilla, honey, and beeswax, along with apricot jam, strawberries, and raisins. With Heinrich, I get a nose that seems thinner and less multifaceted overall. Fresh wood, a slightly bitter spiciness, apricot kernels, grapefruit, and a touch of vanilla. Thomas's nose retains its initial intensity for a long period of time, while Heinrich's nose thins out rapidly. Thomas: 86/100 Heinrich: 83/100 The taste Thomas has a mild, vanilla, and spicy flavor on the tongue. Dry (aged) wood quickly develops, along with apricots, vanilla, and honey. Heinrich, on the other hand, is floral and fresh; it also has a rapidly emerging wood note, but one that is considerably fresher. Thomas adds a little more spice and dried orange peel, marzipan and tart walnuts; the vanilla and honey keep it company for a little while, but its presence on the tongue is not very long-lasting. After a while, Heinrich can still offer some caramel, vanilla, and honey, but overall he seems held back. Thomas: 83/100 Heinrich: 81/100 Departure Thomas, with a slightly less than medium-long finish, very mild, spicy, nutty, orange peel, honey; Heinrich departed more quickly, leaving only warmth and a little bit of caramel. Thomas: 82/100 Heinrich: 80/100 Conclusion and comparative assessment My Thomas seems fuller and more aromatic, yet at 40% ABV it's also a bit weak. My Heinrich has considerably less character, seems essentially generic, and is a whisky that won't leave a lasting impression. 3. Which of the two whiskies is the old bottling, and which is the new one? My Thomas is the old bottling, my Heinrich is the new bottling. (That was correct)
нос 83 · вкус 81 · финиш 80
нос 84 · вкус 82 · финиш 80
Honey on the nose, with amarena cherries sprinkled with speculoos, nuts and candied red fruits, blueberries, blackcurrants, redcurrants, milk chocolate, pastry cream, blood orange, green apples, juicy pears and vanilla. On the palate, it is light but pleasant and soft, oily, fruit tart, plums, jam, cinnamon, then wood and spices, cloves, pepper. Quite long finish, correct for the alcohol content, figs, chocolate and bark, liquorice, herbaceous notes, honeysuckle, parsley. I liked the nose, the palate and finish are pleasant, but the low alcohol content is a bit annoying. A few more degrees would do it a lot of good. https://ilikesky2020.blogspot.com/2024/10/cragganmore-distillers-edition-2023.html
нос 87 · вкус 84 · финиш 86
нос 84 · вкус 84 · финиш 83
нос 84 · вкус 83 · финиш 81
нос 84 · вкус 82 · финиш 82
нос 86 · вкус 87 · финиш 87
Fruity and playful. With a beautiful spiciness. After some oxidation it transforms into a nutty experience with a lot of caramel and woody bitters. Rather light. Very drinkable. But a rather flat ending. The finish has potential, but it all fall flat quiet fast.
| Нос |
83 |
Wauw. The nose starts with strawberry, vanilla and ripe pear. Hint of citrus, apricot and tangerine. Nutmeg, ginger, touch of PX. Fruitbomb! Very pleasant and summery! |
| Вкус |
85 |
Fruity and playful. Hint of caramelized nuts. Hint of moscatel. A little bit like a nut-liquor. Subtle sweetness with some honey, sugar coated apples from the fair, some strüdel from Austria, apricot compote, cardamon, nutmeg again and a hint of confited ginger. After some oxidation the nutty flavor grows into clear almond taste. Hint of fennel. Bit bittery. Verrrry drinkable! Really needs some time in the glass. |
| Финиш |
76 |
Medium. Fennel grows. Fruit and the spices remain. Dry. Woody. A little orange zest. Hint of leather. Grape-pits. Bittery. Not bad. But rather flat- all the tastes are there... And then it falls flat. I kind of miss a punch here. Maybe the low ABV has something to do with it? |
A nice introduction either for whisky novices or as an entry point to a tasting, many lovely pleasant aromas, not too overpowering, easy to drink and fresh. It also goes very well with dark chocolate.
| Нос |
84 |
light fresh fruits, wine |
| Вкус |
84 |
Spicy, woody, fruity, very slight peaty notes, soft, |
| Финиш |
82 |
relatively quickly gone |