Текущая ставка€41
ниже 3 из 3 ориентиров
Недавние продажи (12 мес)
€63
+35%
мин €62 · 3 прод. · в сегодняшних €
Мин. розница (WB)€74
+45%
Рейтинг WB86.5
66 оценок
Справедливая цена за рейтинг
€93
типичная ниже на 32%
кривая рынка
Медиана оценок
87.0
у экспертов 87.0 (38) ·
разброс ±7.5 · 30–92 · 66 оценок
Отзывы (по убыванию авторитета автора)
Суммаризация отзывов
Плотный сладкий Edradour из бочек сотерна: крем-брюле, ваниль, косточковые фрукты и пряный дуб. Опытные ставят высоко за глубину и баланс, но у части дегустаторов дуб и сера перевешивают, отсюда провалы до 30–70.
развернуть подробно
В аромате доминируют сливочная сладость и спелые фрукты — ваниль, крем-брюле, малина и чёрные ягоды, персик и абрикос, мёд, с медовой выпечкой (мадлен) и нюансами сотерна; у ряда авторов проступает сера и лёгкая деревянистость. Вкус густой, маслянистый, кремовый: карамель, ваниль, взбитые сливки, косточковые фрукты и чёрная смородина, поверх которых ложатся мускатный орех, гвоздика и перец и свежий дуб; спирт при 48,2% интегрирован хорошо, тело мощное. Послевкусие средней длины, липко-сладкое и пряное, с ванилью, какао-крупкой и дубом на излёте.
Опытные ревьюеры оценивают виски высоко (87–92), отмечая мясистые ноты сотерна, тонкую кислотность, ореховость и то, как солод сохраняет глубину и не задавлен бочкой; высший балл хвалит взаимодействие фруктовой сладости и пряного дерева. Основная масса держится в диапазоне 84–90 с той же сливочно-фруктовой картиной, но с оговорками — приторность, сернистость и то, что напиток быстро приедается. Расхождение создают низкие оценки рядовых авторов: 70 за простоту и мягкость и резкий провал до 30 из-за грубого дуба и лакрицы, забивающих остальные нюансы. Согласие есть по профилю (сладкий сотерн, крем-брюле, косточковые фрукты), разногласие — в том, воспринимать ли насыщенный дуб и липкую сладость как достоинство или как перебор.
Very sweet, fruity and smooth and friendly whisky. Pleasant dram for sure.
| Нос |
86 |
Very fruity and fresh. Berries, vanilla, a lot sweetness, creme brulee. Alcohol noticeable but not punching. |
| Вкус |
86 |
Smooth now, fruity and sweet. Creamy, thick, vanilla sweetness. Raspberry. |
| Финиш |
87 |
Still smooth, sweet and fruity. Vanilla, raspberry, creme brulee. Medium long finish. |
нос 88 · вкус 88 · финиш 87
The malt fully meets my expectations with meaty Sauternes notes, decent wood, a fine acidity and a great nuttiness at the end. An intense cask that is not too much but still a good drinking strength.
Aroma: burgundy, sweet, spicy, yellow, with notes of honey, subtle woodiness Taste: as in the aroma, but I find chewing gum and yellow bompar (Just Colour - Yellow) very prominent - wine yeast in the finish
A small batch from Edradour, matured in Sauternes hogsheads. It's a full-aged whisky, with seven hogsheads bottled. The maturation has left a dark golden hue. As always with Edradour, the whisky is uncolored and unchill-filtered. However, 48.2% ABV is hardly cask strength. glen-efze.de
Buttery. Creamy. Sweet. Creme brulee. Lots of caramel. Creamy cheesecake with apricots in it. Plus a relatively large amount of fresh oak. The alcohol is wonderfully integrated. Has real power in the mouth. A great interplay of fruity sweetness and spicy wood. A little more exotic now with very ripe mango and papaya. Plus a cream liqueur. Really sticks to the palate in the finish and feels like it stays behind forever with its sweet, finely spicy note. A dream of a Sauternes maturation if you like this sticky-sweet basic character. Edradour manages to ensure that the bottling is not overwhelmed by the cask and only has a superficial sweetness. The malt has depth and character. Exactly my thing.
Strong, almost abrasive notes of oak and liquorice rise to the fore, effectively drowning out the subtler nuances one might expect from such a lengthy maturation... Read more on https://b-spirit.eu/edradour-2012-12-years-sauternes/
нос 89 · вкус 87 · финиш 87
нос 87 · вкус 87 · финиш 85
нос 88 · вкус 87 · финиш 87
"A whisky good to drink in early winter" I think it's a great whisky to enjoy on a chilly winter day, like drinking warm cocoa, with a creamy and sweet aroma. The scent is rich with a soft, madeleine-like sweetness, and the taste is creamy and sweet, with a hint of heavy fruits. I think it would be more satisfying to drink it when the weather gets a little chilly and you come into a warm house to warm up your body, rather than in the hot summer.
| Нос |
86 |
Yellow / Vanilla / Blueberry / Blackcurrant / Madeleine / Peach / Nutmeg / Orange Peel / Milk Chocolate / Herb / Oak - There is a slight tingling sensation both when swirling and when not swirling. It feels slightly more stimulating compared to the alcohol content and aging period. - At first, the nuance of sulfur is quite distinct, but as time passes, it starts to blend in with other scents that are gradually disappearing. Vanilla is mixed in with the heavy nuance of sulfur. The nuance of black berries such as blueberry and blackcurrant is quite abundant. - The sandalwood has a rich, bread-like feel, and when mixed with the previously mentioned sulfur and vanilla, it feels like a madeleine. The nuance of sulfur adds a warm feeling, giving it an even more madeleine-like impression. - The peach-type stone fruit nuance is quite rich, with nutmeg spice mixed in and a little orange peel citrus added. Depending on when you smell it, the citrus is sometimes strong and resembles a peach, and when the citrus is weak, it approaches as a hard white peach with a little sourness. - The creamy bitterness of milk chocolate is slightly present, and the nuances of herbs and oak, which give a very faint dark feeling, are felt in the base. |
| Вкус |
88 |
Blackcurrant / Black Cherry / Peach / Apricot / Whipped Cream / Caramel / Vanilla / Apple / Yellow / Nutmeg / Clove / Pepper / Orange Peel / Cacao Nibs / Oak - Berry nuances such as blackcurrant and black overripe cherry are abundant. Here, the stone fruit nuances, like a mixture of peach and apricot, are strongly blended as if not to be left behind. The creamy feeling of whipped cream, the sweetness of caramel, and rich vanilla are also felt, and the notes mentioned above combine to give the feeling of a whipped cream cake with caramel between sheets and topped with berries and stone fruits. - As you approach the base of the complex and creamy tastes of the previous flavors, the freshness of apple and a slight yellow nuance are blended. - The scent of nutmeg spreads to the nose, and the hint of clove mixes in for a spicy feel, and the spiciness of pepper adds just the right amount of stimulation to the mouth, balancing the feeling of eating a whipped cream cake. There is a bit of citrus from orange peel, but it is not enough to balance it out. - The bitterness of cacao nibs and the slightly dark nuance of oak are felt slightly, but they do not greatly affect the other flavors. |
| Финиш |
86 |
Yellow peach canned / blackcurrant / orange / cacao nibs / nutmeg / cloves / crème brûlée / vanilla / whipped cream / oak - The finish is of medium length. - The sweet stone fruit nuances, like the canned yellow peaches, seem to spread strongly at first, but are quickly covered by dark berry nuances like blackcurrant. The berry nuances are strong at first, but gradually lose their strength, forming the base for the entire finish. The tartness of the orange follows to some extent, but also begins to lose strength quickly. - The bitterness of cacao nibs is slightly felt, and the spice of nutmeg is felt quite clearly. There is a hint of clove mixed in. The sweetness comes up as if adjusting the spice a little, and the warm feeling mixed with the spice before feels like crème brulee. - The vanilla is rich, and you can also feel the creamy sweetness like whipped cream. A slight oak scent comes up at the end of the finish. |
Solid malt that delights with sweet notes, especially on the nose.
нос 88 · вкус 87 · финиш 87
ok 5 months have passed and I returned to this whisky. Is it a matter of mood, or is it really the malt under the influence of oxygen that has become a little better... however, there is clear progress in both the smell and the aroma
| Нос |
86 |
The unpleasant malty notes almost disappeared, turning into more of an apricot jam. |
| Вкус |
87 |
cherries and apricots. gooseberries and a little tobacco leaf a little plum and spices |
| Финиш |
86 |
quite long, with a white feather at the end |
нос 88 · вкус 88 · финиш 87
[84~87] nice, there is something to discover, purchase incentive only with good price-enjoyment ratio :-)
нос 86 · вкус 83 · финиш 85
Pears, apple, honey and a bit woody. Quite soft and easy to drink.
Overall, a perfectly satisfactory sweet dram, but it does get boring rather too quickly.