Bunnahabhain Wemyss Malts Kirsch Gateau
Лот #4591867
· 56.0%
· 70 cl
· дистилляция 1988
· розлив 2014
⏱ закрытие 25 July 2026 в 21:40 CEST
(21:40 Islay Bunna-K)
41
ценность
рейтинг 88.9 (150 оц.) ×
цена €304
(медиана продаж)
Лот на аукционе ↗ · История ↗ · Whiskybase ↗ · сверено: по ABV, возрасту и году
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Bunnahabhain Wemyss Malts Kirsch Gateau
56.0% · 70cl · 442 бут.
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Сравни фото и данные глазами (фото ВБ — по ссылке на карточку). Если это разные бутылки — сними матч.
Текущая ставка€303
ниже 2 из 3 ориентиров
Недавние продажи (вся история)
€304
+0%
мин €304 · 1 прод. · в сегодняшних €
Мин. розница (WB)€350
+13%
Рейтинг WB88.9
150 оценок
Медиана оценок
89.0
у экспертов 89.0 (91) ·
разброс ±2.4 · 81–95 · 150 оценок
Вкусоароматический профиль
Cooked Fruit 1
Dried Fruit 1
Leathery 1
Malt Extract 1
Nutty 1
Sherried 1
Tobacco 1
Cooked Fruit 1
Dried Fruit 1
Leathery 1
Malt Extract 1
Nutty 1
Sherried 1
Tobacco 1
История продаж этой бутылки
| Аукцион | Результат |
|---|---|
| 2024-01 | €311 |
Цены в магазинах (Whiskybase)
| Магазин | Цена | ≈€ |
|---|---|---|
| Whiskybase Member market | 350.00 EUR | €350 |
| Blue Cask shop | 660.00 CHF | €693 |
Отзывы (по убыванию авторитета автора)
Суммаризация отзывов
Насыщенная хересная бомба без торфа: вишнёвый ликёр, тёмный шоколад, изюм и сухой горький дуб. Опытные ставят высоко (88–92), считая интенсивным и чистым; расхождение — часть находит профиль одномерным, а горечь дуба и сухость в послевкусии на любителя.
развернуть подробно
В аромате доминирует плотный херес цвета красного дерева: спелая вишня (вплоть до вишни в роме и мараскино), сливы, изюм, чернослив, а также кофе эспрессо, тёмный шоколад, старый дуб с нотами мебельной полироли, кожа, табак и лакрица; у самых высоких оценок отмечают исключительную зрелость, чистоту и хорошо интегрированный алкоголь, раскрывающийся за полчаса-час, иногда с лёгким морским дыханием Айлы и с растворительной резкостью в первые минуты. Вкус сладкий и фруктовый (вишня, сливы, изюм, вишнёво-ромовый ликёр, тёмный шоколад с морской солью), но контрастирует с горькой дубовой пряностью — перец, гвоздика, бадьян, камфора, табак, кожа; при полной крепости 56% многие советуют воду, которая делает напиток мягче и сливочнее. Послевкусие длинное, сухое, дубово-хересное с горчинкой.
Опытные ревьюеры оценивают напиток заметно выше и последовательнее (88–92), называя его интенсивным, глубоким, чистым хересным солодовым и сравнивая с односолодовыми GlenDronach и другими Bunnahabhain 1988; фирменную «банановую» природу винокурни здесь тоже узнают. Основная критика, звучащая и у опытных, и у остальных: профиль при всей мощи одномерен и малослоен, кассу словно разлили чуть позже нужного, а избыток горького дуба и чрезмерная сухость послевкусия отталкивают тех, кто к этому чувствителен; отдельные авторы находят его слишком тяжёлым и горьким для целой бутылки. Оценки в целом согласованы в диапазоне 85–93, при этом расхождение идёт не по опыту, а по личной переносимости горечи дуба и сухости.
нос 89 · вкус 88 · финиш 88
Lovely profile but pretty one-dimensional. It lacks the typical touch of sulphur that can be found in most sherried Bunnas, but I can't say I miss it.
What a grand Bunna! Reminds me a bit of the 24 Year Old Bunnahabhain 1988 from Berry Bros & Rudd, which I found equally wonderful. Thanks, Wim!
Intensely sherried Bunna can be pretty good. And in this case it is very good.
Fantastic Wemyss, full bodied, varied, deep and hearty, the name promises quite a bit, but it is even more waiting for you.
One of those very sherry-heavy, intense, clean malts with lots of bitter oak and furniture polish alongside the lovely sherry fruit notes. This flavor profile always hits my taste exactly. If you are sensitive to noticeably bitter oak, you should stay away from it. I like it just like that!
| Нос | 93 | As the colour suggests, a sherry bomb; the name says it all: beautiful, intense fruity notes of cherries (rarely had so distinctive); plus plums; raisins; fine old oak with notes of furniture polish; espresso; dark chocolate; spicy notes; liquorice |
| Вкус | 91 | beautiful sweet fruit notes with lots of cherries; plums; raisins; contrasting with a bitter oak spice; pepper; some tobacco and leather; dark chocolate; spicy notes |
| Финиш | 92 | dry; lots of bitter oak spice (but pleasant) with furniture polish; delicate fruit notes; lots of cherries again; plum jam; pepper; some tobacco and leather; dark chocolate; espresso; spices |
нос 89 · вкус 91 · финиш 89
Blueberry chocolatecake, dry sherrie, condensed milk, big finish . I like this a lot . Thanx to BunnahRuud.
Also a topper of the Bunna-tasting part III (2015) by Ruud
нос 90 · вкус 90 · финиш 90
(Update Jan. 22: A Wemyss with 56 percent is rare anyway. But I rarely have such a fine, intense and clean sherry malt in my glass. A dream of dark chocolate and cherries, intensity and delicate, clean aromas. Takes time and makes then open. Becomes more fruity and voluminous, fuller and is one of the best sherry malts that I know and have had in the glass three times now) Blue blind glass and also tried in the blender glass. You can just smell this whisky for a super long time and play with water or another glass with this variety of aromas. That's really fun.
| Нос | 93 | In the beginning, of course, still very compact, but you can already smell a powerful intensity. After 30 minutes, the compactness dissolves and primarily there is - of course - a maraschino cherry in rum. This whisky is very mature and round. Rarely had such a beautiful sherry note that is not just clumsily sweet or spicy. In the back there must be a very light Islay sea breeze. Leather is also there, but where are the 56%? The alcohol was super integrated. With water comes more fruitiness and sweetness and I thought that wasn't good for him, but then the cherry note disappears after at least 45 minutes and you are rewarded with a spicy-woody sherry note. |
| Вкус | 92 | Here you notice the 56% a little more, but then immediately the cherry-rum note again. Water is also great for him here - not that he needs it, but the spicy, old-ripe sherry cask note then comes to the fore again. I find it even better with water, softer and creamier. |
| Финиш | 94 | Remains dry and sherry-woody on the palate for a long time, just as you would expect from old malts of this type. The mouthfeel is super intense and dark without being over the top. The finish is very, very long. |
I have nothing to add to the previous reviews. A truly fantastic and intense dram. My only surprise is that only 426 bottles came out of the butt (was it leaking?) and that the whisky still has 56% ABV after 26 years.
нос 90 · вкус 91 · финиш 90
нос 94 · вкус 89 · финиш 92
apart from the almost legendary hype about this bottling and the almost hypnotic naming (which may well hit the mark) a really horny sherried Bunna with a lot of power and intensity.
A stunning slice of cake. For me a Cracker Jack!
Nice malt !!! Neat heavy sherry influences ... But I do not really like this malt! In the finish too much oak and too many annoying Bitternoten.
нос 88 · вкус 90 · финиш 83
| Нос | 91 | 90,5 |
| Вкус | 90 | |
| Финиш | 89 |
Very nice malt, which definitely carries his name and does not completely extinguish his Brennereicharakter.
нос 88 · вкус 89 · финиш 89
This is a real powerhouse. Enormous dark fruit notes (cherries fit, rum raisins), but also a lot of bitter oak. Dark chocolate. Reminds me of rhum agricole. On the palate, strange twists and turns occur: a little sweet, a little spicy (pepper), then it becomes bitter. Funky. Overall, it's too heavy and bitter for a whole bottle for me.
нос 92 · вкус 88 · финиш 89
нос 89 · вкус 90 · финиш 90
нос 90 · вкус 90 · финиш 89
Lovely malt. Really a Kirsch gâteau. Nose and palate are beautiful, although not very complex. Finish a bit too harsh for me
нос 86 · вкус 86 · финиш 83
Nice Sherry Bomb... butt much to dry for me in the aftertaste.
It's a great whisky, but a bit one-dimensional - it seems like they bottled the cask just a bit too late. Tasted 6/12/2015 in a line-up with different Wemyss bottlings.
нос 89 · вкус 89 · финиш 90
Too bad that taste and finish do not hold what the very interesting nose promises.
| Нос | 90 | Brandy cherries, very esterig, At the beginning freshly poured: very disturbing and clear solvents like UHU - but this disappears after about 15 minutes then opens full-bodied strong sherry, green tea and jasmine tea, a lot of tannins |
| Вкус | 89 | Purely enjoyed this whisky is much too strong, the alcoholic burning swallows everything - with water: sweet, very well integrated alcohol, very full-bodied and beautiful sherry, but ultimately single-layered taste experience |
| Финиш | 87 | sweet for a short time, but a long finish with bitterness. |
| Нос | 91 | A very fine sherry cask, clean and rich, having been opened for a long time, so the tannins are not prominent. Sweetness is the dominant note, with rich black fruits such as black cherry and brown plum. The woody aromas are restrained, with a hint of chocolate and leather. The alcohol is compressed to a point where it is almost imperceptible. While there are no major surprises, the wine is very well balanced. |
| Вкус | 90 | Blinded by the aroma, I took a big sip and could really feel the alcohol kicking in. It's quite potent. The overall flavor, while sweet, is medium-fatty and a bit dry. The main base notes are consistent with the aroma: dark cherry jam and chocolate sauce. The mid-palate begins to show a lot of woody spices like cloves, star anise, and camphor. It's a nice change of pace, which is great. |
| Финиш | 90 | Long and dry, the first half is consistent with the main note, the second half shows tobacco and lit cedar wood strips, and the finish has coffee, cocoa and a little camphor. |
Now this is a really good sherry bomb and yes you can spell BOMB in capitals, without exaggerating. Non peated sherried cask strength Bunnahabhain and at a respectable age: 26yo! This is very comparable with GlenDronach single cask bottlings and it has the typical Bunnahabhain 'banana DNA' I recognise in every Bunna, and I like that. Sweeter than GD but not too sweet, I'm really enjoying this! About €160 euro. Tasting notes Wemyss:Bunnahabhain 1988 26y 56,2° ‘Kirsch Gâteau’ 442 bottles. Cask Strength, non peated, non chill filterd, no additional colouring, sherry butt. Colour: Rich Mahogany Nose: Rum and raisin fruitcake soaked in cherry kirsch served with a ginger wine toddy. Mouth: liqueur soaked cherries with dark chocolate flaked with sea salt. Sticky gingerbread spread with molasses syrup. Finish: Warming cinnamon and star anise coat the palate.