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Springbank 10 yo
Лот #4592473 · 55.0% · 70 cl · дистилляция июль 2015 · розлив октябрь 2025
⏱ закрытие 25 July 2026 в 21:20 CEST (21:20 Campbeltown)
46
ценность
рейтинг 88.4 (376 оц.) × цена €198 (медиана продаж)

Лот на аукционе ↗ · История ↗ · Whiskybase ↗ · сверено: по EAN (найдено поиском)

Сверка матча с Whiskybase сверено: по EAN (найдено поиском)
лот аукциона
Springbank 10yo
55.0% · 70cl · 11400 бут.
↔
Whiskybase · рейтинг 88.4
Springbank 10-year-old
Springbank
Сравни фото и данные глазами (фото ВБ — по ссылке на карточку). Если это разные бутылки — сними матч.
Текущая ставка€204
Недавние продажи (3 мес) €198 -3% мин €189 · 8 прод. · в сегодняшних €
Мин. розница (WB)€200 -2%
Рейтинг WB88.4 376 оценок
Справедливая цена за рейтинг €169 типичная выше на -17% кривая рынка
Медиана оценок 88.0 у экспертов 88.0 (46) · разброс ±1.8 · 77–92 · 102 оценок
Вкусоароматический профиль
Sherried 8 Chocolate 5 Dried Fruit 5 Honey 5 New Wood 4 Leathery 3 Citric 2 Cooked Fruit 1 Fresh Fruit 1 Oily 1 Rubbery 1 Solvent 1 Sweaty 1
История продаж этой бутылки
АукционРезультат
2026-07€240
2026-06€185
2026-06€188
2026-05€190
2026-05€198
ещё 3 продаж…
2026-05€195
2026-05€211
2026-04€234
Цены в магазинах (Whiskybase)
МагазинЦена≈€
None auction — None—
Whiskybase Member market 200.00 EUR€200
Whiskybase Member market 210.00 EUR€210
Whiskybase Member market 235.00 EUR€235
Whiskybase Member market 270.00 EUR€270
Rare Vintage Whisky shop 275.00 EUR€275
MustHaveMalts shop 284.35 EUR€284
Whiskybase Member market 299.00 EUR€299
Whisky Situation shop 274.00 GBP€321
Whiskybase Member market 289.00 GBP€338
Whisky Mansion shop 388.80 EUR€389
Отзывы (по убыванию авторитета автора)
Суммаризация отзывов
Морской купаж в хересе фино (профиль: соль, орехи, красные ягоды, лёгкий дым); опытные почти единодушно ставят 88–89, хваля цельность и гармонию, но часть находит бочку слишком доминирующей и вкус слабее аромата.
развернуть подробно
В аромате — табак, кожа, воск, мёд, сушёные фрукты и орехи (фундук, миндаль, грецкий), йодистая и слегка медицинская нота, ощутимая солёность и морская свежесть, тонкий пепельно-дымный оттенок, а также хересные ноты фино: красная смородина, инжир, чернослив, тропические фрукты и цитрус. Во вкусе маслянистая, чуть жевательная текстура, много соли и минеральности, солёная карамель, пряности (белый перец, имбирь, гвоздика), красные ягоды и лёгкий торфяной дымок; послевкусие среднее-долгое, восковое, тёплое, с орехами, тёмным шоколадом и табаком. Хвалят за собранность, зрелость выше заявленного возраста, обманчивую питкость и удачное сочетание характера винокурни с бочкой фино. Опытные ревьюеры держатся плотно на 88–89 и отмечают гармонию зерна и хереса, хотя один прямо считает вкус слабее предыдущих релизов серии, а другой снижает до 77, полагая, что вслепую напиток лишь неплох и не восхищает, и что цена не должна влиять на оценку. Среди остальных разброс шире (85–90): здесь звучит критика доминирующей бочки, заглушающей характер Springbank, и недостаточно интегрированного спирта — заметная резкость и алкоголь на фоне 12-летнего чисто бурбонного собрата. Общая согласованность высокая при консенсусе около 88; главные линии расхождения — доминирование бочки фино против баланса и цена как фактор восприятия.
dram-drinker 90 31 dec 2025 1:20 am
Very drinkable and nice - pretty good
Нос 90 Tobacco, honeycomb, fine leathery, little dirt, old books, old stamps, waxes, woody, spices, cinnamon, dried fruits, plums, figs, nuts, brown sugar - pretty good
Вкус 91 Oily, honey, spices, old books, fine leather, good sweetness, sweet pipe tobacco, candied orange, cinnamon, xmas spice, gingerbread, cloves, woody - very good
Финиш 90 Medium long, warm, honey, leather, tobacco, spices, sherry, little woody
Hvdree 89 22 nov 2025 12:13 am
нос 89 · вкус 89 · финиш 88
alex..w..fan 86 01 feb 2026 9:01 am
Kyiv Whisky Dram 2026, cold room after electrical problems, - - didn't stop the whisky, - A good wine theme to drink! Okay, I'll try it later when it's warm, but for now 22 22 21 21 86
JacobaEd 89 20 jan 2026 10:01 pm
нос 88 · вкус 89 · финиш 90
Archer 88 01 feb 2026 11:07 am
(Short notes during the Springbank online tasting on January 29, 2026) (4y Bourbon, 6y Fino Cask) Pleasantly gritty and pungent on the nose, with subtle sherry cask aromas, fitting for Fino, which generally isn't overly intense. It tastes dry, with notes of red currants and a touch of smoke that becomes more pronounced after a sip. Makes a very good first impression. It starts on the tongue with Kinder em-eukal (cherry), red currants, strawberries, not too dry. It gives me the impression that the Springbank character and Fino Casks harmonize quite well together. 89/88/88 = 88/100
нос 89 · вкус 88 · финиш 88
holborndrinker 87 05 dec 2025 11:14 pm
This is a good example of why people make a fuss over Springbank - a deceptively easy to drink dram as it's so well put together, I think you'd only realise how much you've had when you try and stand only to fall over. Well worth the original rrp - not sure I'd pay what some people are trying to charge.
Нос 87 A pleasant sour note on the nose - like old bandages and iodine, a touch of nuts and then a hint of star anise - a proper journey in a glass.
Вкус 88 A nice body in terms of mouthfeel as there is a bit of chew on it - the taste is hard to describe - school gyms (especially the old exercise mats), a nutty note and a touch of old toffees perhaps. The alcohol is well intergrated - a really good dram.
Финиш 87 The main finish is medium, although the wy it coats the mouth lingers for a while - there is a hint of ginger at some point, a gentle warmth.
kanpai79 88 10 mar 2026 8:27 am
нос 89 · вкус 87 · финиш 88
90ClubWhisky 88 07 mar 2026 9:07 pm
Amber color. Oily structure.
Нос 89 Smooth, structured, and slightly sweet. Hazelnuts. Nougat. Yellow fruit. Apricots and peaches. Salt, but in the perfect amount. Almonds. Spices. An exceptionally subtle smoky-ashy note. Baked apples. Oranges. Orange peel. Tangerines. Cinnamon. Apples dusted with cinnamon. Almond flakes. On the second nose, pleasant, light vanilla aromas arrive. Then caramel. More sweetness.
Вкус 88 Salt. Lots of salt. Yellow fruit. Peaches, but salted. Minerality. Hazelnuts. Almonds. Walnuts. Loads of salt. Salted caramel, but very salty. Spices. White pepper. Ginger. Ashes and dirt underneath. A dying fire. Quite an oily texture. Better on the second sip, still plenty of salt, but less than the first. More spice.
Финиш 88 Salt. Hazelnuts. Minerality. Salty caramel. More nuts than on the tongue. Almonds. Walnut. A touch of oak. Dark chocolate. Cocoa. A burnt effect. A dying bonfire. Long finish.
MaltVader 88 21 dec 2025 10:51 pm
нос 89 · вкус 88 · финиш 88
WhiskyLovingPianist 86 13 jan 2026 3:36 pm
https://whiskylovingpianist.wordpress.com/2026/01/13/bwc-2025-springbank/ N: Coconut, dried fruits,… the fino shows immediately which is most welcomed at this moment in time, working rather well in context/position in our flight on the night. A ‘sherrsky’, it’s a fino bomb, so no rubbery ‘boing’ issues. T: Fizzy [aided by 55% abv], this has a maturity to it beyond its stated years [say. more 15-16]. Whilst the sherry continues to lead, it does so without harassment. Indeed, there’s an equal determination from grape and grain. F: Spotting the seams isn’t easy, a meeting of minds continuing to the tape. C: Loud and proud, this teeters on the edge and comes through, for some, but could be divisive given all the fino.
Quak 89 20 mar 2026 4:43 pm
нос 88 · вкус 89 · финиш 89
kbs26 88 11 feb 2026 10:24 pm
нос 88 · вкус 89 · финиш 88
markjedi1 89 15 mar 2026 3:36 pm
Excellent Springbank has already bottled some nice things in their Sherry Wood range. I previously tasted the Palo Cortado and the Madeira expressions. Today, the Fino Cask Matured is in the glass. This Springbank matured for the first 4 years in refill bourbon and then another 6 years in Fresh Fino casks. Nice color, indeed. The nose opens with some tropical fruits like peach, pineapple, papaya, and blood orange, but is soon complemented by notes of snuff and decaying wood, roasted almonds, and something that reminds me of the earthen floor in a warehouse. The whole thing is wrapped in a burlap sack. Excellent nose. On the tongue, it is all a bit darker, if you know what I mean. Also pleasantly spicy with white pepper and calamari, while suddenly revealing a surprising saltiness. Even a hint of red fruit (raspberries and pomegranate). A drop of honey and a drop of balsamic vinegar. Late caramel comes in to sweeten things up. Excellent, once again. In the medium-long finish, the fruit returns in full glory, with peach and papaya leading the way, followed by candied orange peel. The spiciness lingers pleasantly and keeps your mouth warm. You'd become a Springbank fan for less. Thank you, Manny!
thijs100 88 04 dec 2025 4:27 pm
Plenty of room for Springbank's DNA to shine.
Kapkan 88 15 jul 2026 12:42 pm
ThorstenH 77 28 feb 2026 7:55 pm
Well, I don't think price should play a role in the evaluation. Imagine trying the dram blind. I think it's alright, but nothing more. A bit of Campbeltown funk. But nothing that really excites me. 71-80 – Fine, like to drink by time
нос 79 · вкус 79 · финиш 73
gaboruso 89 18 oct 2025 7:05 pm
нос 88 · вкус 89 · финиш 89
dapoinbua 88 07 feb 2026 8:58 pm
нос 88 · вкус 89 · финиш 88
feolai 84 17 feb 2026 3:00 pm
Great!
нос 85 · вкус 85 · финиш 82
Sweetspot 91 03 dec 2025 7:16 pm
on first try, i see this eye to eye with the Amontillado release, really nice "finish"
нос 90 · вкус 91 · финиш 91
Nick_Hildebrand_2000 88 03 apr 2026 11:31 pm
нос 88 · вкус 89 · финиш 88
Rekve 90 30 may 2026 10:14 am
нос 90 · вкус 90 · финиш 89
Stanzeflasche 89 05 jul 2026 5:41 am
A generous sherry, with notes of redcurrant, marzipan, and raspberry jelly. Brown sugar, maple syrup, and melting chocolate. Vibrant citrus aromas: blood oranges, grapefruit, warm beeswax, heather honey, and some herbaceous notes of reeds and bushes. Iodine adds a lovely breadth. A touch of smoky peat. On the palate, it's very oily, spicy, with egg yolk, greengage plums, vanilla, varnished wood, lacquer, clove, and cumin. The finish is long and deep, waxy, with macerated raisins, Aosta ham, hawthorn, dark tobacco, charcoal, black earth, and caramel. This time, I must say, this one is clearly weaker than its two predecessors in terms of the palate. I compared them. https://ilikesky2020.blogspot.com/2026/07/springbank-2015-fino-cask-matured-10-yo.html
нос 90 · вкус 88 · финиш 90
VEF206 88 03 jan 2026 11:45 pm
нос 89 · вкус 88 · финиш 87
Mark-E 88 12 may 2026 10:20 pm
нос 89 · вкус 88 · финиш 87
MAXOESI 88 13 feb 2026 3:29 pm
нос 86 · вкус 87 · финиш 90
rvangerwen29 90 01 jan 2026 4:24 pm
нос 89 · вкус 90 · финиш 90
TheWhiskybossch 87 18 apr 2026 3:31 pm
нос 87 · вкус 87 · финиш 86
Spoerkel 89 19 oct 2025 10:00 pm
нос 88 · вкус 89 · финиш 89
BehindSpace 87 07 jan 2026 5:39 pm
Interesting nose. Slightly sherry-fruity. Light funk. Unique... delicious. Then, in the mouth, a delicious, woody, leathery sensation. Thankfully, not a typical modern wet cask whisky. Unfortunately, a bit too much alcohol. Is that youth/old age? In direct comparison to the Springbank 12 (100% ex-bourbon), it's noticeably more alcoholic and harsher. My tasting order was Springbank 12 -> Springbank 10 Fino. This makes the ABV much better integrated in the 12-year-old than in the 10-year-old. The sherry fruit notes and the leathery character also remain in the taste. Light smoke. On the dry side. Lingers in the mouth for a very long time. This one can also handle water. Why do many modern young whiskies of a similar age have 60%+ ABV, but these two don't? I find that pleasing... This is nitpicking. I've had sherry whiskies that were 5-19 years older that were harsher (in terms of alcohol) and therefore more unpleasant. Delicious, and for me, more delicious than many sherry smokers. Even tastier than many "modern" sherry whiskies. Here too... points follow... It won't be my absolute favorite. The high prices they're asking make the whisky less than appealing.
нос 88 · вкус 86 · финиш 87
bankimate 87 02 apr 2026 8:30 pm
нос 87 · вкус 88 · финиш 87
paralyzed_frank 88 10 nov 2025 3:00 am
нос 88 · вкус 88 · финиш 89
DramALife 85 25 apr 2026 8:44 pm
S 7 Slightly lossing the point here, the cask seems to dominates the SB distillate. The final product is nice and well-rounded, but I'm looking for a bit more SB characters here. Is it better than the regular ten? I'd say it's just different directions. After all, this series is to showcase Sherry cask finishes on SB distillate.
Нос 85 Creamy nosefeel, immediately the impression of dry Sherry. Figs, sultanas, prunes. A whiff of menthol, vanilla, and warm sour beer acidity. Now in the middle, more dried red fruits - cranberries, cherries, raspberries. Raw cashews. The base is a little more syrupy, with a whiff of metallic note. Peat is nowhere to be found. A whiff of coastal breeze with honey as it breathes, getting increasingly salty until a whiff of earthy peat emerged.
Вкус 85 Very active Fino cask here. Cotton candy drizzled with red berries syrup. Smouldering cedar wood. A pinch of pink salt. Minerals. The ginger and chili flakes hit and almost immediately escaped.
Финиш 86 Long, moderately dry finish. The red fruits impression continues and mixed well with the drying oak plus a touch of garden mint.
Damek 88 10 mar 2026 9:18 am
88,00
Нос 89 Nose: Dark chocolate, nuts, hazelnut spread, marzipan, leather, cocoa powder, honey, becoming more mineral, heavy, and slightly smoky over time. Dark dried fruit, wet tobacco, a touch of mustiness. Beautifully composed and delicate on the palate. 89.00
Вкус 87 Palate: Initially very tart, bitter, woody, and tobacco. After a moment, it breaks down into something like cherry liqueur, or more like an artificial cherry from jelly beans or Fritt gum. Nuts, caramel, dark chocolate, licorice. 87.50
Финиш 88 Finish: Quite long, lingering, delicate and pleasant, milk chocolate, hazelnut cream, pralines, dried fruit, smoke, wet tobacco, and a slightly fizzy finish. 88.00
Klexx 88 24 feb 2026 12:45 pm
нос 87 · вкус 89 · финиш 87
Tordeaux 88 19 feb 2026 6:59 pm
нос 88 · вкус 89 · финиш 88
Whiskyslam 88 16 jan 2026 5:15 pm
Нос 89 dusty, fizzy, earthy
Вкус 87 very strong coffee, full-bodied red wine
Финиш 88 bitter sweet
Tommy_71 90 24 dec 2025 9:10 am
нос 88 · вкус 91 · финиш 90
Dram_Whisky 89 02 jan 2026 9:35 pm
нос 89 · вкус 89 · финиш 88
Vandeerwolf 89 28 feb 2026 11:07 pm
нос 89 · вкус 90 · финиш 88
Odinson 89 05 dec 2025 6:01 am
нос 88 · вкус 89 · финиш 89
MarcinSmm 89 21 feb 2026 11:19 pm
нос 89 · вкус 89 · финиш 88
Nebuchadnezzar 88 02 feb 2026 4:40 pm
Kyiv Whisky Dram 31.01.2026
нос 88 · вкус 89 · финиш 88
Glenrothes1973 89 01 feb 2026 12:06 am
Tried from a 2cl sample
нос 88 · вкус 89 · финиш 89
switzyuk 87 05 jan 2026 9:34 pm
нос 86 · вкус 88 · финиш 87
LakatosKE 90 16 jan 2026 10:24 pm
Нос 91 Leathery, creamy, yellow fruits /mirabele plum, sultana, cantaloupe, candied papaya/, beewax, salt, behind all the tropical and exotic fruits there is some leather, farminess, light peat smoke, pinch of salt and maritime hidden. Feels creamy and juicy with dryness just in the back of the nose
Вкус 89 Dryish, leather, peat smoke, spiciness, citrus acidity, yellow fruits again, salt, sea minerality,
Финиш 90 Medium to long - drying sensation, peat smoke, salt, juiciness and tropical fruits play second maybe third fiddle here, bit of a chilli heat
birkzehn 89 13 feb 2026 2:51 pm
нос 89 · вкус 88 · финиш 89
Barney9359 88 18 feb 2026 8:13 pm
нос 87 · вкус 88 · финиш 88
rueckenschwimmzipper 86 02 feb 2026 8:35 am
Nice whisky, but not even remotely worth the asking prices.
нос 85 · вкус 88 · финиш 86
MichalESTD1986 89 09 jun 2026 7:35 pm
sted 89 22 dec 2025 2:30 pm
Qiefangbai 89 17 apr 2026 5:52 pm
Нос 90 The initial savory flavor upon pouring is somewhat ambiguous, seemingly a blend of Springbank's inherent sea breeze notes and the biological saltiness imparted by the Fino casks, accompanied by hints of salty cheese, smoke, pepper, and wood, with a hint of baked apple from a distance. As it decans, Springbank's classic fermented wheat, honey, and ripe mango flavors emerge, with subtle touches of paint and tobacco.
Вкус 89 Lightly peaty, nectar, crème brûlée, dried mango, sweet cream, slightly salty; as the wine decanters, the creamy chocolate flavor becomes more pronounced.
Финиш 89 Long-lasting nectar, sweet orange, creamy popcorn, roasted malt, minerals
Stuerzi 89 22 apr 2026 9:08 pm
нос 90 · вкус 89 · финиш 89
Jour.Ray 88 30 dec 2025 11:19 pm
нос 88 · вкус 88 · финиш 87
Joschbert 88 23 dec 2025 10:25 pm
A good 10-year-old Springbank, nothing more and nothing less. Not unlike its two predecessors in the series. Of the three, I liked the Palo Cortado best. I haven't tried the PX yet. This one has an intense mineral, almost metallic note that bothers me. I've experienced something similar with some Glen Scotias. Certainly not something you'd call a flaw, just not my cup of tea. Even at the issue price, it's not a buy for me.
нос 89 · вкус 88 · финиш 88
eddi14 89 11 feb 2026 10:50 pm
нос 90 · вкус 89 · финиш 89
manspear 88 15 apr 2026 3:39 pm
нос 89 · вкус 88 · финиш 87
Ozzyosbourne007 88 26 apr 2026 8:16 pm
Starts as a 88 and gets slightly worse with time... Drink it fast. Sweet, slight chemical peat and creamy taste.
jam_liang 88 22 jun 2026 12:05 pm
It's very distinctive; the Fino cask imparts a particularly prominent slightly acidic and dry sensation, which, combined with Genting's classic minerality and subtle smokiness, makes for a clean, robust, and not-too-sweet drink. Those who enjoy Genting casks should definitely give it a try!
Нос 88 The aroma is robust and full-bodied, opening with a rich sweetness of brown sugar and maple syrup, interwoven with the vibrant acidity of fresh cherry and homemade sour grapes. Upon deeper inhalation, the signature subtle smokiness and a hint of sea salt emerge, achieving a perfect balance between sweet and sour and salty smokiness, resulting in a clean and sophisticated aroma.
Вкус 88 The wine is full-bodied and firm on the palate. The initial bursts of green grape skin and the sweet and sour notes of dark berries unfold, and after a thorough chewing, the distinct acidity and astringency become apparent, followed by a clean and crisp minerality that gradually dominates the mouth. It is dry, clear, and not at all cloyingly sweet.
Финиш 87 The finish is of medium length and the style is clean and restrained. A persistent acidity and astringency linger, layered with a signature hint of minerality, culminating in a crisp, dry finish.
sjoerd972 88 06 jan 2026 11:25 am
Springbank and Fino works really well. This one is no exception with the dry sherry accentuating the leathery notes of the whisky nicely.
DLi 88 20 may 2026 4:55 am
88/89
Нос 88 minerals, lemon, salt, chalk, dried fish, ashes, smoked ham, apricots, quite fatty. With water some pepper, vanilla, and ripe mangoes appear.
Вкус 89 Rather thick, oily texture. Juicy apricots, peaches, cherry tomatoes, some berries, pepper, lots of chalk and minerals, some balancing bitterness, peat and lemon.
Финиш 88 Medium long. Chalk, unripe cherries, smoked ham, lots of minerals, some pepper.
Jakub_P 89 02 dec 2025 10:21 am
нос 89 · вкус 89 · финиш 88
Nikilema 89 11 jan 2026 9:50 pm
A very nice springboard, wonderfully balanced.
нос 89 · вкус 89 · финиш 88
Minhawali 88 13 dec 2025 9:59 pm
нос 89 · вкус 88 · финиш 88
LongPourAmourBlog 90 19 jan 2026 11:22 am
Tasting note online on 4 February 2026 on my blog on www.longpouramour.com My conclusion: "A very impressive dram, with a very sweet side that is elevated by the more darker notes, like caramel and chocolate. It works well together. Fino is not the easiest cask to survive, but Springbank was up to the task. This taste like a whisky that could have been distilled in the 1960s or 1970s."
Yasu89 87 07 dec 2025 11:28 pm
Retaste later. 87- vs the 10, 87+.
нос 87 · вкус 87 · финиш 86
Christzzz 89 19 jan 2026 6:17 pm
нос 89 · вкус 89 · финиш 88
neus007 87 28 feb 2026 10:42 pm
нос 88 · вкус 87 · финиш 87
jay83 91 12 dec 2025 12:26 pm
A wonderful balance between the classic maritime and "dirty" Campbeltown characteristics and the fruitiness of the Fino cask. A delicately creamy accentuation of all kinds of dried fruits such as figs, dates, and raisins. This is complemented by a wonderful variety of subtle garden spices and herbs. Once again, truly successful and, as always, supported by an impeccable distillate...
Rosebanker66 90 08 dec 2025 9:27 pm
Нос 89 Use 1-3 drops of water sparingly, it's better.
Вкус 91 Mouth-filling, with many Springbank spices alongside the subtle Fino.
Финиш 90 medium length
Carl_DJB 87 29 jan 2026 12:52 pm
нос 87 · вкус 86 · финиш 88
Lego 89 28 mar 2026 12:33 pm
great WB. classic aroma. sweet in aroma. hay and fruit. little smoke. stall, barn. nutty notes + cherries and fruit and berry notes. a little raspberry and ripe cherries. the aftertaste is noticeably sweet with smoke and coniferous oily notes in direct comparison with Local Barley 10 2025 — programs for variety of flavor profile and richness, density of aromatics. This release is good, but not as impressive as LB
нос 89 · вкус 88 · финиш 89
plutoes 87 21 jan 2026 2:07 am
Bright, wine-driven freshness replaces typical sherry sweetness, resulting in a refined, well-polished, and unusually elegant Springbank. It may lack what some consider “classic Springbank funk,” but for those who enjoy dry, acidic, and cider-like profiles, this is a deeply satisfying experience.
Нос 88 Alcohol prickle is minimal for the ABV, and the volume is impressive for a 10-year-old. Bright white peach and honeydew melon lead, accompanied by a lively, positive acidity and a distinctly yeasty, sourdough-like aroma. Floral notes reminiscent of pink blossoms, wet moss, gentle sweetness like cotton candy, and soft nutty tones all appear naturally balanced, with nothing feeling excessive. Lightly brewed black tea, vanilla, and coconut appear subtly in the background. There is a faint metallic hint, like holding a bare iron bar, a fleeting touch of smoked salmon–level smokiness, and a light layer of spearmint. Among all Springbanks I’ve tried, this feels the least funky, the most polished, and one of the most enjoyable nosing experiences.
Вкус 87 Medium-bodied, very waxy, with fine, tingling texture. Sharp acidity reminiscent of quince, lime, and Chardonnay strikes first. This is followed by clove, licorice, and balloon flower root—bitter-herbal elements with gentle underlying sweetness—supported by a pinch of refined salt, chimney-soot smokiness, and hints of sourdough bread. As it coats the palate, quince, white wine acidity, clove, and smoke persist, joined by subtle licorice sweetness, light black tea, faint metallic notes, and a touch of iodine. Overall sweetness is low and the profile is distinctly dry, yet the structure never feels lacking thanks to the firm, positive acidity and restrained herbal bitterness. A rare example of a dry whisky that feels complete, engaging, and highly refined.
Финиш 87 Long and fairly intense. Retro-nasally, white peach, Champagne-like notes, and licorice dominate, followed by soot-like smoke, iodine, clove, black tea, and faint nutty tones. On the palate, Chardonnay-like acidity, clove, and lime lead, with licorice, quince, smokiness, light black tea, and iodine lingering gracefully.
Rebelliousgang 88 15 mar 2026 4:21 pm
It's not bad, but you can't taste that it's a 6-year-old Fino. I'd give it 88.5.
BestDramNinoBLN 88 26 apr 2026 4:21 pm
нос 87 · вкус 88 · финиш 88
macste 86 18 apr 2026 9:26 am
нос 86 · вкус 87 · финиш 86
Joca2745 86 20 feb 2026 11:43 am
Just a 4cl sample, good whisky but outrageously priced for a mere 10 year-old, as is often the case with Springbank. I take more enjoyment out of of the 10-OB, but I would not say no to a bottle of this either.
Нос 85 Quite interesting here. The usual farmy and lightly industrial Springbank character is leaning here more on a herbal direction with a more burnt type of smoke. Despite the fino casks, I sense less sweetness, while still getting unripe red fruit sourness and juiciness. Quite alcoholic neat, needs water and more time, which brings out more farmy notes, more balance, more fragrant oils (wood and barley), more leathery complexity, more burnt forest notes. I like it, but it is indeed a bit rough.
Вкус 86 More Springbank on the palate, a good thing of course. Way sweeter here, both honey-malt from the distillate and way more articulate sherry notes. Great texture, as is the case with all Springbanks I've tried. Aromatic oils, sweeter smoke, leather, herbal red fruit jams, wood spices. Even better here.
Финиш 87 Springbank proves its greatness by means of their finishes IMO, especially considering you are dealing with a young whisky, something consistently unparalleled in modern whisky, as far as my experience goes. Long, balanced, aromatic, harmonizing everything from above in a very articulate manner: sweet smoke, toasted barley, honeyed herbs, raisins from the sherry casks, very engaging wood flavors. The warm smoke lasts longer and gets more bitter and drier as time goes by, but never dominating the finish or annoying the tongue. Great finale.
MrPatryk1 88 24 dec 2025 9:57 pm
нос 89 · вкус 88 · финиш 88
Jespersen8 88 31 jan 2026 9:05 am
нос 89 · вкус 88 · финиш 87
Tommy7817 88 05 jun 2026 4:50 pm
нос 88 · вкус 88 · финиш 87
Mikelem 89 14 may 2026 2:27 pm
нос 88 · вкус 89 · финиш 89
TheWhiskySlaughter 89 17 mar 2026 5:48 pm
нос 89 · вкус 89 · финиш 88
DrulyaSipper 87 03 feb 2026 1:14 pm
OK, some interesting twists but didn't push me to buy a bottle. Cheers!
BertDX 90 09 feb 2026 10:55 pm
Warm nose, blood orange, sweet and sour, leather, tobacco, red fruit including cherries and plums, carob chocolate—that Springbank funk is present! On the palate, we find cuberdons, orange marmalade, tobacco, juicy, lemon, mineral, honey, and rusty nails. Oh boy, a long finish, licorice, salt, oyster juice, and black peppercorns. Just perfect!
ayoy 88 17 jan 2026 10:20 pm
нос 89 · вкус 87 · финиш 88
Kite 91 27 dec 2025 9:52 pm
нос 90 · вкус 91 · финиш 91
Oz00 89 21 mar 2026 10:20 pm
нос 89 · вкус 90 · финиш 89
Plusfaktor 88 12 may 2026 11:49 am
Нос 89 baked apple, pickled strawberries, Light smoke, lovely workshop notes, slightly floral, alcohol only slightly noticeable with a hint of vanilla... over time a lovely chocolate note emerges.
Вкус 88 Baked apple, strawberries, workshop, floral flavor, good spice + smoke/peat, dryness clearly noticeable.
Финиш 88 Dry spice, fruit recedes into the background, medium length, sweet and floral notes remain in interplay with the light smoke/peat.
Krystian_T 88 13 feb 2026 9:18 pm
1982JK1982 91 25 dec 2025 3:50 pm
springsuck 88 25 apr 2026 9:34 am
normal,I like PC 10yo
Pawelem 88 25 feb 2026 6:14 pm
Springbank 10 YO, 55% ABV, destylacja 07.2015 a butelkowanie 23.10.2025, 4 lata w beczkach ponownego napełnienia po bourbonie i 6 lat w świeżych po Sherry Fino. 11400 butelek. Ocena: 88/88/88. Solidna pozycja, bardzo ciekawa i złożona pod względem doznań - potrafi i odświeżyć ale także i dać odpowiedniej słodyczy, a to wszystko z torfem wraz z dymem.Na nosie siarka charakterystyczna dla SB jest subtelna, za to języku już daje się we znaki.
Нос 87 Nos: gorzka czekolada, kakao, miód, czerwone, przejrzałe owoce, winogrona, sól morska, subtelna siarka, a w oddali dym.
Вкус 88 Język: pokrywa się z nosem, z tym, że czuć tutaj dużo wytrawności oraz odświeżenia mineralno-cytrusowego z pikami chili oraz siarki.
Финиш 88 Finisz: długi, szczypiący, pozostawiający balsamiczny pyłek pszczeli wraz z przenikającą ziemistością torfu.
YoquieroWhisky 92 24 oct 2025 4:21 pm
Compared to all other 10y sherry bottlings this would be my Nr2 bottling behind Palo Cortado. The Fino Cask is giving a very interesting almost refreshing character to Springbank. Its definetely worth its money
Meowsky 90 17 feb 2026 2:42 pm
Very balanced with fino characteristics, not every day you see a fruity sherry springbank
final_conflict 86 17 dec 2025 10:21 pm
A surprisingly dark whisky for a Fino cask, likely more heavily toasted. Aromas of vanilla, pears, plums, ash, tobacco, a hint of pickle, and honeycomb. The taste is very tart and sharp, with plenty of cinnamon, cloves, allspice, and liqueur. The finish is tobacco, light peat, green tea, toffee, nettle, angelica, and a slight saltiness. The alcohol is strongly noticeable.
jarady 84 05 jul 2026 11:19 am
Lemaire_martin 90 12 feb 2026 12:53 am
Very good Very fruity, Nice fino influence but the cask don’t crush the springbank DNA and let it shine nicely. Predominant orange marmalade note that remind me the Donald’s tatties one but more spicy and Woody of course . Good dram
Bellbird 86 31 dec 2025 9:24 am
Slightly dirty and rounded peach fruity. Dry finish.
Isilhelwa 90 28 may 2026 10:05 pm
Нос 90 Creamy,vanilla, dark/blue fruit like cherry, earthy and a little bit smoky
Вкус 89 fruity, jam, baked apple
Финиш 90 typical funky, dry, mint
mastert117wb 88 27 apr 2026 11:19 am
Chocolatey, creamy, salty, maritime, roasted almonds; A good dram, but absolutely not what I would expect from a Fino cask.
deniz_yazici 88 23 mar 2026 5:23 am
Dry, Salty / saline, Mineral, Green apple, High acidity, White wine (Sauvignon Blanc), Cris, Linear, Light funk (restrained), Coastal, Refined/polished, Wine-driven
Нос 87 Dry and coastal, with a pronounced saline edge. Mineral and slightly austere, showing green apple acidity and a crisp white wine character, reminiscent of Sauvignon Blanc. The classic Springbank funk is present, but noticeably restrained, resulting in a cleaner and more refined profile.
Вкус 89 Dry, sharp and linear. Salty and mineral-driven, with green apple and a firm acidity at the core. The fino influence softens the usual springbank funk, making it feel more polished and “worked on,” while still retaining a subtle underlying character. Crisp and slightly pointed.
Финиш 88 Medium /long finish. Dry, saline and mineral, with lingering green apple peel and a clean, wine-like acidity. Refined and structured rather than rustic.
ulacgur 89 24 feb 2026 8:25 am
great great whisky, love its fruity and salty notes at the same time. it would be much higher if this wasn't sold for 300 euros. edit: after 2 months, it grew more on me (and the bottle too) 87 to 89 points.