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| Нос | 88 | A sunlit pine forest in summer, an evening campfire on the beach, the sand still has residual warmth (yes, warm sand has a very special smell). Sweet grapes, gooseberry compote, freshly sliced kiwi. A hint of fresh yeast, milk chocolate. |
| Вкус | 89 | A mild, yet distinctly peaty start. Sweet apricots, apple slices, lime juice, plus cloves, grated nutmeg, dried herbs. Quite woody (young, fresh wood) and dry. The peaty note quickly turns ashy, and in combination with the lime juice I can't help but think of a distillery on Islay's south coast (which, however, doesn't have the pine forest on the nose). |
| Финиш | 88 | Medium to long, fruity, fresh and with a strong hint of peat smoke. I wouldn't attribute the long finish to the peat smoke alone, though - with just five years of maturation, it has enough body to handle this without the help of smoke. |