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Edradour 10 yo
Лот #4597618 · 46.0% · 70 cl · дистилляция 2014 · розлив 2025
⏱ закрытие 25 July 2026 в 20:45 CEST (20:45 Highland C-F)
55
ценность
дешевле, чем ~55% виски рейтинга 84.0 (цена €57 — медиана продаж, 84 оц.)
⚡ по ставке сейчас: 79

Лот на аукционе ↗ · История ↗ · Whiskybase ↗ · сверено: по EAN (найдено поиском)

Сверка матча с Whiskybase сверено: по EAN (найдено поиском)
лот аукциона
Edradour 10yo
46.0% · 70cl
↔
Whiskybase · рейтинг 84.0
Edradour 2014
Edradour
Сравни фото и данные глазами (фото ВБ — по ссылке на карточку). Если это разные бутылки — сними матч.
Текущая ставка€41 на 28% ниже обычной цены (медиана недавних продаж)
Недавние продажи (12 мес) €57 +28% мин €50 · 2 прод. · в сегодняшних €
Мин. розница (WB)€55 +26%
Рейтинг WB84.0 84 оценок
Справедливая цена за рейтинг €66 типичная ниже на 13% кривая рынка
Медиана оценок 84.0 у экспертов 85.0 (53) · разброс ±2.4 · 78–89 · 84 оценок
Вкусоароматический профиль
Fragant 1 Medicinal 1 Solvent 1 Vegetative 1
История продаж этой бутылки
АукционРезультат
2026-04€51
2025-11€59
Цены в магазинах (Whiskybase)
МагазинЦена≈€
Whiskybase Member market 55.00 EUR€55
Whisky.de shop 60.00 EUR€60
Whisky Agents shop 64.90 EUR€65
Отзывы (по убыванию авторитета автора)
Суммаризация отзывов
Эдрадур 10 лет из портвейновых бочек, интенсивно-фруктовый нос с приторно-сладким, слегка серным вкусом; опытные ревьюеры разочарованы несбалансированностью, менее опытные ценят сдержанное влияние портвейна.
развернуть подробно
В аромате отмечают насыщенную фруктовость — яблоко, тёмные ягоды (черника, ежевика), сливы, красное вино, ваниль и карамель, а также заметную зерновую ноту и у части дегустаторов — серу («забитый сток»). Вкус пряный, сладко-кислый, с ягодами, цитрусовой горчинкой, дубовой пряностью, орехами и шоколадом, но многие называют его тонковатым и приторно-сладким с искусственным оттенком. Послевкусие среднее по длине, суховатое, с дубом, какао и хиной, критикуемое за простоту. Влияние портвейна почти все описывают как умеренное, не подавляющее, и это ставят скорее в плюс. Опытные ревьюеры настроены заметно прохладнее: оценки 80–83, претензии к несбалансированности, серности и «искусственности», сравнения не в пользу Glenmorangie Quinta Ruban и Edradour Caledonia 12, сомнения в оправданности цены (60€). Менее опытные оценивают выше (84–87), находя сдержанную сладость приятной и относя образец к лучшим клубным розливам. Разброс оценок значителен (80–87 при среднем ~84), а главные линии расхождения — чувствительность к сере и восприятие сладости: для одних она искусственная и утомительная, для других — уравновешенная умеренным влиянием бочки.
dRambo 83 23 dec 2025 9:27 pm
Quite a nose, rather alcoholic on the palate for 46% - port influence not overpowering - nice, because too much port isn't really my thing, quite tasty - not exactly my style.
Malthead19 80 26 oct 2025 10:31 am
COLOR: light amber - a rather powerful, intense single malt - Port wine / red wine notes recognizable - very spicy, not particularly well balanced, => whisky.de could have offered some better barrels can choose...(fun is of course a matter of taste) ;-) - but definitely well behind a Glenmorangie Quinta Ruban, also behind the Edradour Caledonia 12 years (yes, other casks (=> Sherry and not Port) but in terms of aroma, quality, and flavor development... - unfortunately not entirely convincing for 60€, sorry whisky.de
Saftkenner 82 01 nov 2025 1:55 pm
Нос 80 A somewhat contrived and rather uneven port nose. Sulfur is also present. Vanilla, blueberries, blackberries, lightly fermented grape juice, sulfur (like a clogged drainpipe), brown apples, bitter orange, caramel, candied orange peel, red fruit gum, wild mushroom soup, honey, nutmeg, pickled cherries, red wine, oak spice.
Вкус 84 It flows into the mouth with a slight tingling sensation. There it's very nicely spicy. Raspberry soda, bitter oranges, vanilla, blackberries, caramel, grapefruit, hazelnut cream, crushed grape seeds, earthy notes, gunpowder, Swedish bitters, cherries, oak spice.
Финиш 82 Medium-length finish. Caramel, malt, vanilla, cherries, crushed grape seeds, hazelnuts, grapefruit, red wine, oak spice. That was a bust. Unbalanced, artificial, and sulphurous. I'm not having that bottle in my house.
glen efze 83 12 may 2026 10:42 am
This is the 2025/26 Club bottling from whisky.de. Membership costs €60 and lasts for one year. It then ends and must be actively renewed if you wish to continue. So it's not a mysterious subscription model. For the €60, you get the current Club whisky and a 5% Club discount on purchases. This can sometimes be worthwhile – although whisky.de is often more expensive than other shops. But sometimes the Club whisky alone is enough to entice you. And this one is a 10-year-old Edradour, matured entirely in port pipes – so it says on the whisky.de website. The color isn't too dark, but has a distinct reddish hue. glen-efze.de
Whiskyslam 81 12 sep 2025 3:59 pm
нос 84 · вкус 80 · финиш 79
domani 83 13 sep 2025 7:35 pm
I find the grain note pungent and reminds me of Loch Lomond Original. The influence of the port cask is largely limited and only partially reins it in. This, in turn, is a plus, as there's no modern cask maturation, but instead, it's left natural. Unfortunately, it doesn't appeal to me in terms of taste - September 12, 2025
Нос 83 Strong grain note, fruity, apple, warm apple strudel, fruit mirror, herbal candy
Вкус 84 Sweet, fruity, herbs, fruit tea, mint, bitter grain note, sparkling oak spice
Финиш 83 Medium length, herbal candy, oak
dercaptain 83 14 jan 2026 8:59 pm
нос 82 · вкус 83 · финиш 83
hackfresse 86 29 mar 2026 3:31 pm
нос 87 · вкус 86 · финиш 86
bl0wb4ck 86 14 may 2026 1:47 am
A pleasant surprise. The nose is fruity, sweet, and very intense. This intensity doesn't fully translate to the taste, which I actually appreciate in a port-aged wine. One of the better club bottlings.
нос 87 · вкус 85 · финиш 86
Sven76 84 31 oct 2025 12:28 pm
нос 84 · вкус 84 · финиш 83
DerSchreckliche 81 16 sep 2025 5:15 pm
Sulphurous...
11insomnium 80 05 nov 2025 6:01 pm
The orange color in the glass is immediately noticeable. The port influence is also discernible on the nose and palate, but not particularly dominant. Overall, it falls short of expectations in terms of complexity.
NieZnajacSieNaWhisky 84 03 jul 2026 11:18 am
Nose: Lots of barrel. Sour fruit, tannins, sour wine. After a while, more weight emerges in the aroma. Ripe plums, fresh grapes, forest fruit tart. A very aromatic and aromatic whisky. Incredibly volatile. Taste: Dark chocolate, pistachios, gooseberries, wild strawberries, spices, tangerines, popcorn with peanut butter. Finish: Not too long. Slightly dry, with notes of white pepper. Ripe plums, dark chocolate-covered raisins, ginger, cocoa. Decent daily dram. Rich on the nose, pleasantly fruity and well-established in the barrel, although the finish is a bit disappointing in its simplicity. A very pleasant whisky for an evening meeting or with a cigar.
JustAngelos 84 05 oct 2025 9:46 pm
Anyone who enjoys matured port and can appreciate a light sulfur note should definitely go for it. It reminds me of Talisker Port Ruighe in terms of caliber. Not bad!
Нос 85 Slightly sulfurous, sweet port wine notes, rotten strawberries, umami.
Вкус 84 In short – whisky and port – the notes from the nose are reflected in the palate. On the sweet and sour side, I think I can taste slight traces of wine here. But it goes down easily, has no burning sensation, and unfortunately, it's a bit thin.
Финиш 82 Rather short, now some wood comes through, quinine bitterness at the end.
Joe1206 87 10 mar 2026 9:47 pm
нос 86 · вкус 87 · финиш 87
Old_Oak 83 20 dec 2025 11:54 pm
It's always interesting to read the comments here as someone who's sulfur-blind. Spicy, the port influence is noticeable, but above all, this thing is cloyingly sweet. I don't have sulfur sensitivity, but then again, there are very few whiskies that do. The sweetness tastes very artificial and is a dull sweetness that lacks any counterpoint. Almost like that from a small, white sweetener tablet. Difficult. My tip: mix in a little bit of Laphroaig 10 CS. (3 or 4 parts Edradour and one part Laphroaig 10 CS) That makes the whole thing more vibrant and much more interesting. Now I have a lovely, sweet and smoky whisky with port. That's how you can really enjoy the bottle. It would definitely get three more points. (So 86 points in total.)