🥃 Whisky Auctioneer

Nose: dark chocolate prunes, balsamic figs and honeycomb, honey candy, olive oil and vanilla ice cream, dried mulberries, blackcurrant leaf and honey butter toast, grilled apricots and beeswax, good quality white chocolate Palate: allspice and mongolian lamb, chicken and apricot tagine Finish: chopped hazelnuts and mace, stem ginger in syrup, hot honey and membrillo, carob paste With water Nose: toasted fennel and green cardamom, honeysuckle and orange blossom honey, thai roasted pork and lemongrass tea, bergamot peel and geraniums, hadrawi dates and milo, zante currants Palate: st clements and orange soda, golden raisins Finish: toasted teacakes and mixed peel, chai and cinnamon red hots, rock sugar