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Springbank 21 yo
Лот #4615129 · 46.0% · 70 cl
⏱ закрытие 25 July 2026 в 21:20 CEST (21:20 Campbeltown)
15
ценность
дешевле, чем ~15% виски рейтинга 89.3 (цена €508 — медиана продаж, 368 оц.)
⚡ по ставке сейчас: 31

Лот на аукционе ↗ · История ↗ · Whiskybase ↗ · сверено: по EAN (найдено поиском)

Сверка матча с Whiskybase сверено: по EAN (найдено поиском)
лот аукциона
Springbank 21yo
46.0% · 70cl
↔
Whiskybase · рейтинг 89.3
Springbank 21-year-old
Springbank
Сравни фото и данные глазами (фото ВБ — по ссылке на карточку). Если это разные бутылки — сними матч.
Текущая ставка€350 на 31% ниже обычной цены (медиана недавних продаж)
Недавние продажи (вся история) €508 +31% мин €508 · 1 прод. · в сегодняшних €
Мин. розница (WB)€619 +44%
Рейтинг WB89.3 368 оценок
Справедливая цена за рейтинг €293 типичная выше на -73% кривая рынка
Медиана оценок 89.0 у экспертов 90.0 (6) · разброс ±1.2 · 87–91 · 37 оценок
Вкусоароматический профиль
Dried Fruit 6 Citric 5 Sherried 5 Chocolate 4 Cooked Fruit 3 Fresh Fruit 3 Oily 3 Toasted 3 Tobacco 3 Vanilla 3 Leathery 2 New Wood 2 Nutty 2 Malt Extract 1 Smokey 1
История продаж этой бутылки
АукционРезультат
2022-07€655
Цены в магазинах (Whiskybase)
МагазинЦена≈€
None auction — None—
Whiskybase Member market 619.00 EUR€619
Utopia Spirits shop 919.00 EUR€919
Hedonism Wines shop 795.00 GBP€930
World Wine & Whisky shop 1250.00 EUR€1 250
Whisky Agents shop 1399.00 EUR€1 399
Whiskybase Member market 2000.00 EUR€2 000
Отзывы (по убыванию авторитета автора)
Суммаризация отзывов
Спелая купажная выдержка на бочках хереса, портвейна, рома и бурбона — тёмные фрукты, кожа, дуб. Опытные отмечают яркий, но быстро выдыхающийся аромат и разбалансирующие древесно-вяжущие тона; остальные хвалят богатство, но сходятся на слабом послевкусии.
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В аромате — тёмные и сушёные фрукты (инжир, финики, изюм, чернослив, чёрная смородина, ежевика), морская солёность и минеральность, шоколад, тоффе, кожа, влажная древесина, специи (корица, гвоздика, кардамон, душистый перец) и заметная сладость с оттенком марципана; торфяной и дымный характер за 21 год почти выветрился. Вкус маслянистый и насыщенный: тёмные фрукты, кофе и горький шоколад, пряный дуб, солёность, орехи и земляные тона, но нередко его выводят из равновесия сухие вяжущие танины. Послевкусие сухое и пряное, с черносливом, какао и ментолом, у многих короче и невыразительнее ожидаемого от такого возраста. Опытные ревьюеры единодушны в главной претензии: слишком сложная комбинация бочек (30% бурбон, 30% ром, 25% херес, 15% портвейн) местами не срастается — португальские и ромовые бочки дают агрессивную древесно-вяжущую хвостовую ноту, не интегрированную в цельный характер Springbank, а мощный первоначальный аромат у одного из них выдохся буквально за пять минут. Их оценки держатся в диапазоне 87–91, чаще 88. Остальные авторы благосклоннее (в основном 89–91): хвалят округлость, многослойность и постоянно меняющийся аромат, которому нужно долго раскрываться (до 40 минут), но соглашаются, что дерево, херес и портвейн подавляют фирменный «грязновато-лимонный» солёный характер винокурни, а послевкусие могло быть выразительнее; отдельно и опытные, и прочие отмечают, что высокая цена не оправдана. Согласованность оценок высокая — разброс узкий, расхождение скорее в тоне: опытные строже к разбалансированности, остальные снисходительнее к богатству и питкости.
Archer 88 14 nov 2020 10:34 pm
As nice as it begins in the nose, it ends in a comparatively weak way. You won't even be able to blame it on the fancy barrel combination (by the way: perverse color for an original Springbank bottling) - or maybe you can? How would the finish have been with a clear focus on one, maximum two types of casks? 60/40 or 50/50 instead of 30/30/25/15? Idle thought, of course. In the end it doesn't matter, but 21 years in the barrel, that should have some effect on the finish.
Нос 90 A cautious nose at the beginning ... which then turns up noticeably: red berry mix, dried figs and dates, sea spray. There is a mineral base note, although not very pronounced. Very sweet, very fruity, a sandwich with cherry jam comes to mind. Later, as a counterpoint, spiced plum compote and a touch of furniture polish. Toffee and nougat chocolate round off.
Вкус 88 Starts dry and sweet with fruit notes of overripe blackberries and currants. Spicy wood, a hint of liquorice and menthol accompany the berries. Malt, brown rock sugar, caramel.
Финиш 87 Still medium-length finish - and thus shorter than expected and hoped for. Pickled plums, candied apple, cardamom, dark chocolate. And off with a touch of menthol.
hs305 88 29 oct 2020 10:16 pm
[October, 2020] What a "Frankenstein concoction" as a friend puts it - so the question is: Was this an intentional mix or did they have to balance out some too aggressive maturations as it happens often with port or rum casks? I am not afraid to buy a bottle because this release looks very interesting to explore, at least... ...and at last! Clearly, some of the casks matured way too aggressively and added a lot of bitter-astringent tannic notes - wood-heads might enjoy these but I prefer balanced malts over liquid woods. But the most fascinating encounter was a bold and impressive nose that vanished almost completely within five minutes of breathing, very strange. All in all an interesting dram to have from time to time but I do not ask for a second one in a row, usually.
Нос 89 The colour is very dark at brown sherry and the nose offers a bold profile, as expected (I use a big spherical blender's glass for nosing, only). The most dominating impressions are the sherry aromas together with some substantial wooden notes while the rum is very shy and I do not get any malt- or port-induced aromas at all. This profile changes significantly upon breathing - the power of the first impressions vanishes quickly as do the sherry-induced aromas but the others do not occupy the space provided now. Instead, this nose somewhat collapses to a shy and rather unimpressive profile after about five minutes of oxidation - I had the first score at 91+points and now it is 88-points, unfortunately. Still it is fine and somewhat complex but it takes both time and trained olfactory cells to get the aromas now. This is one of the fastest "vanishing noses" I ever experienced, so hurry to enjoy the first sniffs right after serving...
Вкус 89 The taste is quite complex as can be expected from such a mix but the bitter wooden notes drive it out of balance, according to my taste buds (only). Heavy wood-heads might enjoy this but lovers of balanced drams should shy away unless they deliberately want to experience such wood-driven maturations. It is interesting to explore but the drinking enjoyment is somewhat limited (to me) - sometimes it tastes great but then all of a sudden the extreme tannins kill the enjoyment (again and again). As with most of these heavy wood-driven releases forget about adding water - it flattens the nice flavours further but strengthens the anyway too aggressive wooden notes.
Финиш 85 The dram arrives a little hot on the palate which turns quickly into a satisfying warmth but the coating effect is limited. Instead a significant drying-astringent feeling takes place from heavy tannins, obviously (as could be expected given the bold wooden notes in the nose). To me this is distracting, clearly. The finish is of medium length and keeps these drying-astringent moments until the very end. Coming back to my initial question: Yes, some of the rum and/or port casks matured too aggressively as to be released separately without some soothing sherry and bourbon casks added. So it is a "Frankenstein concoction", indeed!
WhiskyLovingPianist 88 07 dec 2021 5:23 pm
https://whiskylovingpianist.wordpress.com/2021/12/07/the-whisky-show-2021-part-8-11-springbank/ I last tried Springbank 21 in 2018 [WLP87]. This is last year’s bottling [2020] that consists of 30% bourbon, 30% rum, 25% sherry, and 15% port casks, married together for one year. N: What an immaculate blend of casks that is. Beautiful nose, salty again. T: Desirable dryness,.. clean, complex,.. slightly rubbery though with less ‘funk’ than you might sometimes find/expect with Springbank. Again, cask blend-wise, there’s a harmony here. Take note though, I didn’t find this the greatest swimmer. F: More funky vibes towards the tail with a dense/packed-in spiciness which would no doubt loosen up with time in glass and bottle. Little of the smoke/phenols have survived those 21+ years. C: The cleaner side of Springbank,.. until the sherry kicks in at the end. Scores 88 points
Quak 90 04 mar 2025 12:01 am
нос 90 · вкус 90 · финиш 89
olegborgol 90 03 mar 2021 10:24 am
Delicious, albeit reduced, but well-balanced compote
Rien 90 22 dec 2024 2:46 pm
нос 91 · вкус 90 · финиш 90
ThorstenH 91 25 oct 2020 9:52 pm
The distillery character is still there subliminally, but you can tell the age. Much rounder than younger bottlings. 91-100 – whisky heaven, best stuff
нос 92 · вкус 90 · финиш 91
Fight65 88 06 dec 2020 2:24 pm
Нос 87
Вкус 89 IT: 89 B: 90
Финиш 88
ARDBERG 87 26 jan 2021 11:47 am
Too much cask fiddling for me. The first 75% of Springbank enjoyment when nosing and drinking is quite spot on, then it gets unbalanced with port and sherry forming a tail that is not integrated in the whisky. That's the point when it loses me. Only a 5cl sample and I don't need more...
нос 89 · вкус 86 · финиш 85
Sweetspot 89 01 mar 2023 4:16 pm
нос 91 · вкус 89 · финиш 88
Astrid 89 16 may 2021 9:45 pm
Round and pleasing on the nose, massive and somewhat unbalanced in the mouth, the finish should be more expressive, but it makes the whole thing really tasty.
Нос 90 set and ripe, rich fruit aromas, some oak and hardly any signs of smoke, juicy raisins and prunes, banana, cinnamon and clove dust, pear and apple, aromatic honey, occasionally marzipan, pine resin, caramel and molasses, slightly oily and chocolatey, orange, salt and malt, hazelnut, vanilla, cherry, traces of yeast and chalk, apricot
Вкус 89 Vanilla and fruit, spicy oak with cinnamon, banana and raisins, the age comes into its own, cherry and plum liqueur, very oily and salty, sour and bitter elements, caramel and hazelnut, sandalwood, some tobacco and earthy espresso, molasses, apricot, leather
Финиш 88 warm and spicy, sherry and raisins, cinnamon and old oak, cherry and prune, earthy and oily with some salty hints, hazelnuts, caramel and vanilla, pine resin, apple and chocolate with a good portion of cocoa, leather and pepper, honey
Dramming Dutchman 89 31 oct 2021 12:18 am
A very nice whisky, I realy like the old leather and dried fruit in it. I allways look at price versus quality and ask myself would I buy it? For this bottle the answer is simple, no. Upto about 250 euro ok but what I see on the right of my screen at the moment is absurd, so no it is. There are more good whiskies at reasonable prices.
нос 90 · вкус 88 · финиш 89
Ninofdram 88 09 jan 2021 8:22 pm
нос 89 · вкус 87 · финиш 88
maurisso 89 10 jan 2021 6:12 pm
Here is another liquid cigar.
didi1893 91 26 sep 2020 4:19 pm
Even if the different types of casks dominate in my opinion, the typically dirty and lemony springbank character is present and wonderfully integrated for me. The selection and marriage of the different barrel types gives this bottling varied and multi-layered moments of pleasure. Tastes and I like it very much! 23/22/23/23 (91P)
nallacam 91 11 oct 2020 9:09 pm
Tried in the 1920s Blenders glass. Incredibly exciting change from nose to mouth. If the nose still has a lot of fruit and freshness to offer, the rather heavy and earthy aromas come into play in the mouth. No sharpness at any point. For me another fantastic 21-man springbank.
Нос 92 With 46% it is possible to take a full nose and smell the intense, dark fruit aromas. Sweet wood provides the framework for kisch, espresso and chocolate. With more oxygen, strawberries and marzipan, sour cherries, rose hips and red fruit tea are added. In the background there are strong oak tones, damp ship planks, leather and brine. Spices also slowly come to the fore, allspice, clove and star anise. There are also associations with cognac and rum. A nose that is wonderfully complex and in this case definitely benefits from the 46%.
Вкус 92 Fresh and intense oak at the same time. Coffee notes, dark chocolate. The fruit takes a back seat. Apricot and ripe peaches mix with chocolate. Green walnut, espresso beans, Darjeeling, dried shitake mushrooms, prunes.
Финиш 89 Dry, long, dominated by the oak barrel. No bitterness, very dry.
Othorion 90 31 dec 2020 4:51 pm
нос 91 · вкус 90 · финиш 88
Islaysmoke 89 20 may 2023 9:22 pm
нос 90 · вкус 90 · финиш 87
DenverbroncosDuke 90 26 nov 2020 9:07 pm
Extremely good springbank at a high price that evaporated under the counter
Нос 92 Forest fruits, strong sherry and sweetness, very complex with many aromas
Вкус 91 A lot of sherry, wonderful sweetness, very light smoke, hardly any maritime notes
Финиш 86 Leaving maritime, remains fruity, raisins, cloves, cardamom
MLE 90 12 mar 2021 3:47 am
нос 89 · вкус 90 · финиш 90
rampah 90 03 oct 2020 11:38 am
Quite good, especially the nose. But the price will ruin it for most drinkers.
нос 92 · вкус 90 · финиш 89
WhiskyJpg 89 28 oct 2020 4:09 pm
нос 90 · вкус 89 · финиш 89
Vallado 89 26 dec 2021 11:34 pm
Delicious whisky, which, however, has a lot of wood and thus upsets the basic aroma that tends to be very sweet. But what seems even more difficult for me: the Springbank-typical aromas are almost completely buried under it. I don't think I would have blindly bet on Springbank here.
нос 89 · вкус 89 · финиш 88
Kensay 88 20 mar 2021 6:37 pm
You always expect extravaganza from Springbank 21, but unfortunately it did not happen here. Either the shortage of barrels affected, or it is simply not in my taste and understanding. In body and finish, I was too strongly associated with rum. Thanks to Kegelbogen for the sample
Нос 89 Dirty sherry nose, juicy. Raisins and dried fruits, citruses in oil, dry wood
Вкус 88 Fermented compote with dried fruits, smoked plums, wood. Perhaps rum barrels gave excessive ringing dryness
Финиш 87 Dry, spices, grape skins and wine solids
sarthur71 90 17 mar 2021 8:35 pm
нос 90 · вкус 90 · финиш 89
Wolf68 88 30 oct 2020 9:41 pm
нос 89 · вкус 88 · финиш 88
WhiskyCasual 90 25 sep 2020 11:55 am
From my point of view, a successful marriage of the different barrel types. Even if port and sherry dominate in my first impression, you will find - especially in the nose - an enormous number of flavors that coexist and that change over and over again.
Нос 91 Sweet-fruity, sour, with blackberries and nuts, wine gum and salty liquorice. Changes again and again over time and also the distance between the nose and the glass;)
Вкус 90 Oily, strong start with pepper, a bit sweet, but then leather, earthy aromas, dark chocolate, a little caramel and salt quickly dominate
Финиш 90 long, becoming significantly more bitter with orange jam, musty cellar, pepper, salt and dark red fruits
Szymski 87 20 nov 2020 3:32 pm
very chaotic and I believe that mix is way too much
cfosterk 88 30 apr 2023 11:38 am
Needs time to open up and develop, the cask make up seems a little crazy and its incredibly dark considering the limited sherried content but that slaps you in the face on first contact. If you dont allow time you'll enjoy but wont benefit from the complexity in this dram. Sherry blanket initially, but after 40 minutes (yes really) the port bourbon and rum spirits join in the dance
switzyuk 91 20 nov 2020 9:24 pm
Very confused at first, with all parts fighting for dominance. Complex whisky that needs time to be picked apart and savoured.
Нос 91 Dark fruits including blackcurrants and blackberries. Bonfire/cinder toffee. Parkin and Jamaican gingerbread. Black treacle. Warehouse/dockyard - dusty and oily.
Вкус 91 Buttered, baked goods - croissant with butter and a dark fruit jam. Sticky toffee pudding. Treacle. Little smoke and funk.
Финиш 92 Long and constantly changing. Dark fruits compote into treacle and toffee. Some honeycomb, then coffee notes, and finishes on cinnamon and clove.
Seanzhang 90 04 feb 2026 10:00 am
нос 90 · вкус 91 · финиш 90
Kalleholzbein 89 28 sep 2020 9:48 pm
нос 91 · вкус 88 · финиш 89
DrunkDude 87 05 jul 2021 9:32 am
Overall comment: scbp-5732. The fat and smoke are too heavy, the taste and flavor are slightly salty, and the defects are obvious. The wine is weak. The smoky feeling in the mouth feels a certain surprise. It would be better if there were more fruity flavors and strength to balance the oil quality in the smell and the taste of salty sauce.
Нос 86 Smell the fragrance: The theme is the whiteness and emptiness brought by the smoke from the nose, the fatty lamb skewers, and the feeling of heavy grease. The complexity is not bad. There is a clear fruity taste of ripe pineapple against the background of fat, freshness of bonito flakes, salty aroma of minerals, and some grilled vegetables and kimchi radish in sauce. In addition to the main line, there is also a bitter western medicine cold oral liquid, wormwood. But there is no flavor that can keep up with the oiliness.
Вкус 88 Taste: strong saltiness and throughout the whole process, a lot of soy sauce roasted meat, a little pineapple, apple, barbecue sauce. The smoky sensation is moderately weak, but it is full of vitality and can be clearly perceived. In addition, there are spices such as moderate sesame pepper and mint. The wine is moderately light, which is surprising. The oily feel is medium, the flavor is salty and sauce, the overall strength is less, less sour and sweet, and the defects are quite obvious, but in terms of flavor intensity and corresponding ease of drinking, it should be a little bit away from excellent, but not too far .
Финиш 87 Aftertaste: long and salty, salt, pepper, grease, motor oil, mint.
daverdaz 90 31 dec 2020 12:14 am
нос 92 · вкус 89 · финиш 88
Soderberg 91 18 jul 2021 9:11 pm
нос 89 · вкус 92 · финиш 92
thebonewolf 91 20 jun 2021 11:49 pm
This is really quite nice. This does better as it spends more time in the glass. Definitely not something to pour if you’ll finish the dram in short order, but if you’ll be working on it for a while, it’s a great choice.
Нос 92 Fruity, malty, nutty. Rust, orange, leather, damp wood. Custard later.
Вкус 88 Intense fruit, chocolate (kind of like a jelly-filled chocolate when they combine). Oak, dried fruit. Dirty, earthy.
Финиш 92 Nutty, sweet/syrupy. Coffee. Long.
Holle525 90 03 nov 2024 3:54 pm
нос 91 · вкус 90 · финиш 89