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Dried Fruit 1
Honey 1
Old Wood 1
Sherried 1
Нет истории — лот впервые на аукционе.
| Магазин | Цена | ≈€ |
|---|---|---|
| Whiskytaste.de shop | 123.90 EUR | €124 |
| Whiskyzone shop | 123.90 EUR | €124 |
| Mitra Drankenspeciaalzaak Hans & Hans Oirschot shop | 124.99 EUR | €125 |
| La Maison du Whisky shop | 130.00 EUR | €130 |
| bringts.ch shop | 124.70 CHF | €131 |
| Нос | 89 | You can immediately feel dark sweet fruits treated with chocolate, dried plums, raisins, cranberries, pralines with marmalade, Plum candies with plums, gingerbread with filling, spices, chocolate truffles, cherry-chocolate jam, cherry syrup, cocoa cake with baked fruit. |
| Вкус | 89 | There is not much to add here, the taste matches the aroma dot for dot, maybe more dark chocolate and cocoa, blackcurrant jam, strong black tea and buckwheat honey. |
| Финиш | 88 | Medium-long, dessert, bitter dark cocoa, roasted coffee, tea grounds, however, it is a bit too sharp and after a while you feel heartburn. In addition to chocolate notes, you can also feel fruits at the end, red ale and tart, wine. |
| Нос | 88 | On the nose, a spicy chutney explosion. Extremely intense. Cumin, cloves, a hint of black pepper, and perhaps cinnamon. Poudre a Colombo. Ginger; both dried and (more mildly) fresh. Fig chutney, dried figs. Dark chocolate, treacle. A slight earthiness. Dried red plums and grapes. Raisin must, cinnamon rising over time. Kumquat jam. Gingerbread. Well-roasted biscuits; perhaps roasted Petit Beurre. Deteriorating sweet red fruits; especially cherries. Very light, cinnamon-rich banana bread, bananas beginning to darken. Tobacco rising over time, brown sugar with plenty of molasses, perhaps treacle. A very slight maderized (oxidized) wine note. A slight roasted almond note. Perfumery. Dried rose. Black pepper opening up over time. Finally, a slightly bouillon-like, dried celery-like, or mirepoix-like aroma. Although the initial explosiveness subsided faster than I expected in the glass, it's a pleasant and highly complex nose. A little water really helps the aromas separate nicely in the nose. It's a multi-layered nose, and one that can change over time. |
| Вкус | 87 | On the palate, medium-high body and medium sweetness. Oud, incense, dried rose, plenty of tobacco. Very slight burning. Obvious with dried figs and dried red etched meat. A slight earthy, potted quality. Feels like a little more water would help; complexity is present, but it feels like it could be opened up even more. Hoisin sauce. Slight charcoal. Perhaps the slightly drier-than-expected taste is due to the obvious, balancing bitterness. Slight sandalwood. Although the sweetness initially increases with a little water, spices like black pepper open up considerably afterwards. Black pepper and cumin are again prominent. Cocoa. Blackberry molasses or jam. Over-brewed black tea. Enjoyable, intense, sufficiently complex, but a little tiring. |
| Финиш | 86 | The bitterness is perhaps a little too strong in the finish. The woodiness is very pronounced here; freshly carved wood. Charcoal notes. Dried red plums are dominant, followed closely by dried figs. It starts quite intense, then subsides to a medium intensity. If not medium, then a finish that could be described as somewhat longer. Pine honey. Coffee grounds. Roasted hazelnuts, perhaps a very light hint of peanuts. Sandalwood again, or aromatic woods like a hint of oud. Spices like black pepper are a little too open with a bit of water, and the bitterness increases too much. Here it loses points in terms of sharpness and slight aggressiveness; it's not unpleasant, but it's not quite on the same level as the rest. |