🥃 Whisky Auctioneer

A complex entry with a distinctive sulfur, which, however, is not distracting but rather character-building. A tart, fruity note of currant unfolds beneath, accompanied by ripe cherries and a subtle hint of vanilla. Woody notes combine with herbal notes and a salty nuttiness reminiscent of salted peanuts. In the background, a hint of forest floor shimmers – earthy, slightly moist – which adds additional depth to the bouquet. The alcohol is excellently integrated and contributes to the balance. On the palate, the whisky is surprisingly creamy and mild on the entry. The sulfur is now more pronounced, yet it remains exciting and lends the dram a certain individuality. Sweet, ripe figs and a hint of dirt join in. Sweet caramel and delicate marzipan round out the taste experience, ensuring a harmonious interplay of sweetness, spice, and depth. Medium to long. A light smoke trails off, along with sweet vanilla and a hint of dark chocolate – both very elegantly interwoven. The sweetness fades slowly without becoming too cloying. A multifaceted whisky with rough edges that skillfully balances its three cask types. The bourbon provides vanilla and sweetness, the sherry cask adds depth and fruit, while the Marsala portion provides the luscious fig note. The sulfur may polarize opinions, but here it is character-building and lends the dram a touch of wildness. Not an easy drink, but certainly very exciting and delicious.