🥃 Whisky Auctioneer

Aroma: some smoke, sherry, dried fruit (dates, figs), oak, slightly fruity, hint of vanilla Taste: warm, spicy, sherry-sweet, smoke, oily, tingles on the tongue, encourages strong salivation Finish: spicy oak, slightly tart, dark chocolate (cocoa), sherry, smoke, lightly covers the palate, slightly sweet, tart and spicy finish, very long finish * With a little water: Fruity, sweeter, softer, delicious!

like "bowmore darkest"-sirup, love it!

Bowmore Laimrig Batch 2 bottle # 10022/15000 This whisky is of cask strength, 54.4% ABV and have been matured 10 years on ex-bourbon casks with a 5 year finish in ex-oloroso casks. The whisky is Non-chill filtered with no colour added. My previous experience of Bowmore is that it is better of neat then with water, as a result I have reviewed this whisky without the addition of water. Nose: I am initially struck by rich notes of dark roast coffee, dark chocolate, leather and prunes. The peat present in the nose rather embraces the sherrynotes then overwhelms them. Together they form a truly pleasent aroma. After a while some dry briny and peppery notes appear. Taste: This full-bodied whisky really coats the mouth leaving a battle between the peat and the mature sherry sweetness behind. The battle is however rather pleasant and gives way to a enjoyable, thick, nutty, coffee flavour. The taste becomes brinier towards the end Finish: The finish delivers drupes, possibly blackberries, after which a velvet peat blanket coats the palate for a long time If water is added I find that the whisky delivers a floral note with hints of vanilla and more intensive prunes. Sadly the flavour suffers, revealing more of the oak and becoming more peppery, overwhelming the complexity

Less sour, better nutty and peaty than batch4. Delicious sour. Salty finish like batch4.