Отзывы Whiskybase
учтено 166 заметок · текстовых 80 · полный lossless-снимок WB (полнота подтверждена)
Суммаризация отзывов
Положительная часть отзывов хвалит «фанк» Springbank, баланс, специи и солёно-цитрусовые ноты, а многие отмечают, что виски не ощущается слишком молодым ([r1], [r2], [r5], [r10], [r17]). Его описывают как яркий, «фанковый» и на удивление сложный для 5 лет, с цитрусом, ванилью, солёной минеральностью и дымом ([r23], [r35], [r39], [r40], [r42]); как молодой, но сбалансированный и «spirit-driven» с лёгким торфом, цитрусовыми, зелёными/незрелыми фруктами, мёдом и «фанком» ([r43], [r46], [r47], [r49], [r51], [r54], [r57], [r63], [r64]); а также как очень молодой, но характерный Springbank с дымностью, солёностью/морским профилем, фруктовостью, медом, ванилью и «фанком» ([r65], [r66], [r67], [r69], [r70], [r71], [r74], [r76], [r77], [r80]).
Однако в текстах есть и сдержанные, отрицательные и противоречивые мнения. Часть отзывов прямо указывает на молодость: резкий алкоголь и специи, «неструктурированность», короткий или быстро угасающий финиш ([r25], [r28], [r37]), а один отзыв называет напиток почти невыносимо резким с ужасным послевкусием ([r26]). [r4] прямо называет его очень молодым и не стоящим дороже €70, [r11] жалуется на слишком сильную торфяную «атаку» и не стал бы покупать снова, а [r15] и [r21] предпочитают обычный 10-летний релиз. Есть мнения «классический Springbank», но более «едкий», чем 10-летний ([r29]), тогда как другие называют его «пустым» и «слишком молодым» ([r30]), а один автор прямо пишет, что хотел бы полюбить, но не получилось ([r34]). Также встречаются оценки «разочаровывающий, неинтересный» ([r50]), «очень средний по меркам Springbank — было ли это вообще нужно?» ([r58]), «неплохо, но ничего невероятного» ([r61]), разочарование из-за цены и близости к 10-летнему ([r65]), мнение, что 10 Y.O. лучше ([r72]), и сомнения по соотношению цена/качество ([r68], [r71]). По цене и возрасту есть прямое противоречие: [r14] считает возрастную заявку «поверхностным» поводом для споров и хвалит соотношение цена/качество, тогда как [r4] и [r21] считают его переоценённым относительно 10-летнего; при ~€60–65 соотношение цена/качество отличное, но за €100+ покупка разочарует ([r46], [r62]). Несколько отзывов также отмечают простоту и «тонкость» вкуса, короткий или быстро угасающий финиш ([r46], [r52], [r62]) и то, что напиток требует времени/воды, чтобы раскрыться ([r45], [r46]).
собрано 80/166 текстовых отзывов · полный lossless-снимок WB
· 2026-09-13T01:35:17Z · источник evidence
Actually better than expected, doesn't feel too young, there is even some SB funk - quite nice
нос · вкус · финиш
| Нос |
86 |
Nuts, almonds, hint of vanilla, honeydew, hay, little cereals, minerals, white pepper, apple, pear, yellow plum, littel citric, lemon peel, little woody, whiff of leather and dirt |
| Вкус |
87 |
Oily, almost creamy, honey, citric, lemon peel, almonds, pepper, woody, vanilla, good sweetness, yellow fruits, hint of leather, little dirty notes, cereals, hint of gun powder - quite nice |
| Финиш |
87 |
Medium long, warm, spices, pepper, honey, woody, cherry, herbs, little herbal, hint of leather, citric |
Wow! What a delicious whisky. It doesn't get any better with water, so just drink it at cask strength! A wonderful balance of tropical fruit and those funky Springbank aromas and flavors.
Tasted 10/25 in Baden. It's good.
нос 87 · вкус 86 · финиш 88
A very young Springbank, oozing youth. Beautifully crafted and tasteful for its age. As I understand it, it will be included in the core range. Note: This Springbank is worth no more than €70.00. Don't buy it above that price, because it's truly not worth it.
нос 85 · вкус 85 · финиш 84
This is great. Showcases the very best of Springbank. Clean spirit driven profile. Truly amazing.
I drank it at the Puttgarden Whisky Festival and found it to be very good, then bought it there for a very fair price.
нос 86 · вкус 87 · финиш 87
нос 86 · вкус 87 · финиш 87
Surprisingly convincing, I wouldn't have thought so. Quite promising, and well-made from a technical standpoint.
нос · вкус · финиш
| Нос |
87 |
Clean and creamy, with a mild lemon note. The alcohol is only perceptible as a slight gluey note. Not overly complex, but very tasty and well-balanced. |
| Вкус |
87 |
Wow, pure elderflower syrup on steroids! But not overpowering, the alcohol is very well integrated. Admittedly, it doesn't have a huge number of facets. But I still like it. :) |
| Финиш |
85 |
Of course, it eventually collapses; young people just don't have the staying power ;) But it takes a while until then. However, there are no traces of sharpness or metallicity. |
нос 86 · вкус 85 · финиш 85
нос · вкус · финиш
| Нос |
87 |
Lemon cheese cake, persimmon, passion fruit, peppermint, banana, a hint of funk, cardamom and cashew nuts |
| Вкус |
88 |
Honeydew melon, ginger, gooseberries, grapefruit, eucalyptus, nectarine, pumpkin seeds, cinnamon and white currants |
| Финиш |
87 |
White wine, lemon balm, walnuts, vanilla cream, white pepper and pomegranate |
S 8 Getting on the bandwagon. Quinessential Springbank at its youth - not uncommon in some sub-10yo bourbon cage bottle. Campbeltown in a glass. At RRP this is quite decent, I it also strikes a better balance between spirit and cask than Longrow 100 proof. Worth noting that SB new make does require time to tame the funk, and 5 years feels like a bare minimum.
нос · вкус · финиш
| Нос |
86 |
Vanilla peanut toffee cream. Bourbon biscuit. Lemon meringue. Dirty coastal dunnage warehouse - Wet earth, briney, damp oak, and bourbon casks maturing quietly. Burnt cigar. Middle delivers porridge and some wet herbs. Starfruits. Heated honey. Gets smokier and more umami as it breathes. Brought me all the way back to their warehouse in Campbeltown. |
| Вкус |
85 |
Chimey smoke laning. Creamy mouthfeel. Barley sugar. Yellow fruits. Lemon meringue. Peppercorn, ginger, nutmeg. More vanilla and honey. Earthy peat. Sea breeze at the background, waves after waves. Salted pineapples. Cooked malt. Some typical SB funk here. It's multifaceted, but lighter than the nose suggested. |
| Финиш |
84 |
Mid-long, mildly oily finish. Nutty, more wet earthy peat, and coastal breeze. Some zingy yellow fruits. Lacking weight compared to nose & palate. |
Tastes much older than 5yrs Old and definitely has older stock in the vatting. A much better representation than the Society 5yo Bourbon. Incredible value at this price.
Let me put it simply and without mincing words: fragrant, sweet, strong, and then be prepared for the peaty onslaught. The aromas of chocolate, honey, and bourbon woodiness are top-notch. However, whether you smell it or drink it, you'll be immediately assaulted by the burnt, peaty, gauze-like flavor. Aside from the peaty, there's not a single unpleasant taste, but the peaty flavor is much stronger than Highland Knight or Cragganmore. It's a drinkable one, but I would never repurchase it. My rating: delicious, but yue (a slang term for overly strong, unpleasant flavor). When mixing cocktails, you can use other spirits to mask the peaty flavor, and the subtle smokiness is quite nice. But ultimately, I can probably only drink it as a blending ingredient; drinking it straight is a bit too strong.
Went from the 18yo straight to the other end of the range with this one. A Springbank with the training wheels off.
нос · вкус · финиш
| Нос |
84 |
Very funky, almost tipping over into sour. That same gunpowder note I picked up in the 18yo is right there again, which says a lot about how consistent that character is across the range regardless of age. Still meaty and oily underneath, with a rawness to it that the 18yo has since smoothed over. This feels like Springbank spirit with a lot less in the way. |
| Вкус |
86 |
Stone fruit and orchard fruit arrive first, fresher and brighter than I expected given the nose. That same funk carries through underneath, so it’s not gone, just sitting further back. Sweet and floral notes follow, clearly the bourbon barrels doing some real work here despite the short maturation. There’s an honesty to this, nothing dressed up, just the spirit and the wood doing exactly what they do. |
| Финиш |
83 |
Strong and feisty, cask strength making itself known right to the end. Doesn’t hang around long, but it makes its presence felt while it’s there. |
нос 86 · вкус 84 · финиш 85
Aromat: bejca, cytrynowo i ziołowo, trochę starej piwnicy Smak: cytrynowo i ziołowo, morski akcent w dymie jest ... jednak czuć młodość . Finisz długi słony i agrestowy. Eksperyment: Jako całość nawet ok, choć dla mnie brakuje więcej soli - zmieszałem 30% nowej glen scoti 12 i tego młodziaka 70% i to jest fajny dram 53,77%.(tym bardziej że nowa gs12 jest oleista, więc nie zabiera odbioru).
нос 87 · вкус 88 · финиш 87
нос 86 · вкус 85 · финиш 85
I think it's a very successful bottling. Its place in the core range is certainly debatable, but if it's implemented in a way that makes this fine distillate more accessible, I think it's a project worth supporting. I should emphasize that it doesn't contain any disturbing youthful elements; I think the age statement is a rather shallow source of controversy. While I mentioned a sense of youth, this youthfulness isn't 5 years old, but rather at levels I've experienced in whiskies aged 8-10 years. I think the biggest reason this bottling has sparked controversy is because of those who speak without trying it, those who form preconceived notions before even holding a bottle. Like most Springbanks, it's excellent value for money. Tasteful! Price performance: Good, Very-good Would I buy it again?: Yes.
нос · вкус · финиш
| Нос |
87 |
Springbank's funk is here, a very industrial, slightly cheesy base note. A nice yellow fruity base. A very, very light raw alcohol lingers. Vanilla, perhaps. Banana peels. A nice crackeriness, gasoline. A slight animal fat. Grease. Coal. A sulfurous edge, like Adana kebab, like charcoal-grilled meat. A very enjoyable nose. Although rawer notes emerge from the heaviness expected from Springbank at some points, it's impossible to call this nose unpleasant. |
| Вкус |
87 |
The palate is quite spicy, with plenty of black pepper, light cinnamon, beautiful plums, and a hint of nectarine. A nice, subtle, funky, earthy, slightly animalic springbank peat. Medium sweetness. It's not like there's any hint of bitterness or bitterness, but it certainly hints at its youth. Ripe bananas, banana peels. A very full, enjoyable palate with sufficient intensity. Medium body. |
| Финиш |
86 |
A super peaty, that feeling I always get from Springbank, like a thin layer of ash coating my mouth. The vibrant green fruits and yellow plums continue here. There's a subtle touch of raw alcohol at the end, but it's not an unpleasant newmake sensation, but rather a more "plain" or "calm" ethanolic aftertaste (never bothersome). |
Initially, a lot of alcohol on the nose, but clear Springer DNA: dirty smoke, citrus, salt, sea spray, chalk. Pickle. What an opening on the palate. The alcohol is a bit high in the first sip. Then it improves. Citrus becomes sweet, lime, oysters, campfire. Then it sounds medium-long at most. Anyone who likes Springbank will enjoy this one. But for me, it's quite young and spicy. The 10-year-old is a much better choice for me, unless you like more smoke. Due to its age and the percentage, this one has a much stronger presence.
нос 83 · вкус 84 · финиш 79
нос 86 · вкус 87 · финиш 86
нос 86 · вкус 87 · финиш 85
нос 87 · вкус 89 · финиш 88
нос 86 · вкус 88 · финиш 87
It had a strong grassy smell with a hint of Genting Highlands flavor, which wasn't very pleasant.
нос 85 · вкус 84 · финиш 85
нос 85 · вкус 86 · финиш 85
My whisky of the year, how hard it is to buy Springbank now. This is 5 y old and it will beat almost every modern 5 y old. Clean spirit, moderate wood. just wow
Light brass color. Citrus, light peat and farmhouse funk on the nose. A little water and half hour in the glass gives a solid funky hardcandy taste. Sweet and funky, dense and lasting. Incredible 5 yo dram when given a little water and time.
нос 92 · вкус 95 · финиш 96
нос 87 · вкус 87 · финиш 88
(Blind tasting) Light, dark straw color. Slightly oily.
нос · вкус · финиш
| Нос |
85 |
Quite closed. Honey. Floral aromas. Heather. Honey again. A bit of sweetness. Fresh wood. Then some fruit. Spices. White pepper. Better on the second nose. |
| Вкус |
86 |
Minerality. Fresh fruit. Citrus. Apples. Spices. White pepper. Black pepper. A little smoke. Lots of salt. Better with the second sip. |
| Финиш |
87 |
Minerality. A bit of smoke. Spices. White pepper. Caramel. Salted caramel. Some fruit. Fairly long finish. |
At this point, flip your mom too!
нос 86 · вкус 87 · финиш 86
Very distinctive springbank notes are clearly there, in the nose as well as in the mouth, reminds me of some younger cage stuff I had or living cask from the distillery shop, liked it but if you take the price of 100€ into account, I would always go for the regular 10 year bottling at around 75€.
нос 86 · вкус 85 · финиш 84
нос 86 · вкус 87 · финиш 86
нос 88 · вкус 88 · финиш 85
нос 84 · вкус 84 · финиш 85
нос 85 · вкус 86 · финиш 86
нос 85 · вкус 84 · финиш 84
нос 87 · вкус 87 · финиш 85
Handful of Powerful Springbanks, 14Nov2025: Springbank 5yo OB 100° Proof (25/100) https://www.whiskybase.com/whiskies/whisky/281747/springbank-05-year-old 87+ Springbank 12yo OB CS#26 (24/199) https://www.whiskybase.com/whiskies/whisky/265185/springbank-12-year-old 89- Springbank 12yo OB CS#27 (25/29) https://www.whiskybase.com/whiskies/whisky/277950/springbank-12-year-old 88+ Springbank 15yo OB (24/183) https://www.whiskybase.com/whiskies/whisky/265661/springbank-15-year-old 88- Springbank 15yo OB (24/261) https://www.whiskybase.com/whiskies/whisky/270785/springbank-15-year-old 88+ Kilkerran 16yo OB (25/109) https://www.whiskybase.com/whiskies/whisky/281863/kilkerran-16-year-old 86- Hazelburn Hand Filled Distillery Exclusive https://www.whiskybase.com/whiskies/whisky/283837/hazelburn-hand-filled-distillery-exclusive 87+
Well, well, well… Now, it’s time to jump on this beautiful malt release of Springbank that is «only» 5 years old, but properly presented at 100*proof. However, don’t get me wrong, unique as he appears throughout the whole experience, there’s a lot to pick (using right equipment). I mean you got to dig very deep to find any single malt of this age, if at all, that can stand a side with his boldness, complexity and balance. Thanks a lot, ones again, dear Springbank distillery!
нос · вкус · финиш
| Нос |
88 |
Light, but fruity, sweet and herbal. Toasted oak, cookie dough, vanilla cream and coconut, lemon grass, mint leaves, fruit compote, as well as some memories of that typical SB funk. Mineral components, caramel layered banana cake with green tea covered by the peat smoke. Unripe apple that you tasted as a kid. Even green grapefruit zest is coming trough. Wow, how do they do that? First fill bourbon off course, should be the distillate it’s self, indeed. What a wonderful combination, I just want to sniff for hours… Fantastic. 88+ |
| Вкус |
87 |
Herbs, spices, green apples, Australian kiwi. Some sweet and salty caramel touches, earthy notes, almonds, a bit of ginger and banana cake. Lots of depth and nice texture by the way… good balance to be just 5 years… mmmm… mint tea and some lime memories. I am totally sold and just want more. Water? If only a few drops, please. He delivers no matter what. God save this magic Springbank recipe forever! |
| Финиш |
87 |
Here’s where the age starts to show itself. Medium to short finish with some smokiness and minty traces, however, still very enjoyable and authentic Springbank. Well balanced and properly presented, a wonderful masterpiece to be honest. Thanks a lot one more time, I’ll be back soon… |
Light, straw color. Oily structure.
нос · вкус · финиш
| Нос |
86 |
Minerality. A pinch of spice. A trace of salt. Citrus. Grilled lemon. Vanilla. Tropical fruit. Caramel. A hint of richer toffee. Better, more pleasant on the second nose. More sweetness and fruit. |
| Вкус |
85 |
Barley malt. Fresh wood. Spices. Bitter oak. Orchard fruit. Baked apples. Dirt. Dust. Ash. Burning campfire. Ginger. Chili. After a while, more pleasant red apples emerge. There's a certain oiliness in the structure. |
| Финиш |
86 |
Red apples. Baked apples. Wood burning in a campfire. Dirt. Dust. A bit of smoke. Apples baked in a campfire. Salt. Charcoal. Fairly long finish. |
85,00
нос · вкус · финиш
| Нос |
86 |
Nose: At first, it's very pungent, unstructured, aggressive, and peppery. After a while, as the nose adjusts, herbs, vanilla, burnt butter, sugar syrup, a faint musty smoke, and Werters Original candy emerge. Citrus notes and ginger are also present in the background. 86.00 (but you have to give it time) |
| Вкус |
84 |
Palate: Oh, it burns and stings. It's young and completely unstructured. Sweetness blends with the astringency of wood, musty hay, herbs, and bitter citrus. Unfortunately, the alcohol and intense, pungent spices overwhelm everything. 84.50 |
| Финиш |
84 |
Finish: Similar to the taste, sweet yet bitter, strongly pungent, warming, buttery, and honeyed. It quickly fades, leaving a pungent aftertaste in the throat. 84.00 |
way too harsh of a drink almost undrinkable horrible aftertaste and mouthfeel
The Springbank version of Kilkerran Heavily Peated, or, in other words, an almost unpeated version of Kilkerran Heavily Peated. Or, for those of you with a dirty mind, a Kilkerran Heavily Peated-ized version of Springbank. The problem is that the Glengyle distillate has enough character to stand on its own after bottling, while the Springbank distillate needs the help of a good selection of casks to reach its full potential.
нос 86 · вкус 87 · финиш 87
нос 87 · вкус 85 · финиш 85
You can see the youth. A lot of alcoholic spiciness that doesn't go away even with water. On the contrary, water does not bring out any aromas. After that, all I could smell was alcohol.
нос 83 · вкус 83 · финиш 82
classic Springbank, no questions asked. A bit more edgy than the 10y (which imo is the best). The sweetness of the spirit come through very nicely. No alcoholic sting in spite the 100 proof and 5y. Very recommended.
нос 86 · вкус 87 · финиш 86
quite "empty", little coming out, even with some warmth, it doesn't give many aromas to its best. In the mouth, it is honest and easy to drink, better than what I expected. But still very young. For the price, it is really ok-ish and of good quality.
Metallic funk, berries, vanilla, and malt. The classic Springbank funk is quite strong—hardly what one would call pleasant—but if asked “what is Springbank?”, this is a glass worth pouring. Its identity is unmistakable.
нос 85 · вкус 86 · финиш 86
Mixed Bag of Campbentown, 12Nov2025: Glen Scotia 8yo OB 2015 SC https://www.whiskybase.com/whiskies/whisky/244488/glen-scotia-2015 85+ Springbank 5yo 100° Proof (25/100) https://www.whiskybase.com/whiskies/whisky/281747/springbank-05-year-old 87+ Hazelburn Hand Filled Distillery Exclusive https://www.whiskybase.com/whiskies/whisky/283837/hazelburn-hand-filled-distillery-exclusive 88- Hazelburn 10yo (20/138) https://www.whiskybase.com/whiskies/whisky/182579/hazelburn-10-year-old 88- Hazelburn 8yo Oloroso 2017 (25/33) https://www.whiskybase.com/whiskies/whisky/277986/hazelburn-2017 87+ Kilkerran 16yo (25/109) https://www.whiskybase.com/whiskies/whisky/281863/kilkerran-16-year-old 85+
нос · вкус · финиш
| Нос |
88 |
- |
| Вкус |
87 |
- |
| Финиш |
87 |
- |
It doesn't have the fruity aroma of the regular series; it's more of a sweet malty fermentation flavor, which is actually quite nice.
нос 88 · вкус 87 · финиш 87
https://whiskylovingpianist.wordpress.com/2026/01/13/bwc-2025-springbank/ Twice in as many months, this one is getting about which is the whole idea!. Springbank intends to release batches of the 5yo 100-proof every quarter, sticking to the same recipe for a more linear, dependable, and visible/available SB on the shelves – now that the hype for the first release has passed. N: Observations around brine over cotton [sheets] over candy, singed olives towards burnt match. Looking out to the wider picture, it’s a fresh one, alright. T: A strange start on a muffled malty fruity dryness, with something akin to [Diamond Distillery] rum – often challenging if rewarding in nature. Looking around, much like last month’s encounter [WLP83], it’s not going down too well. F: A subdued nature to one so young and fresh, a result I likened to music tracks being heavily compressed. Perhaps peeps like the fino a little more now? C: We all want to like this, so we’re surprised we don’t. Will this young [too young?] release satiate the buy-to-drink fans whilst SB’s stock of whisky at ten or more years grows?
German Youtube Review: https://youtu.be/gyQS9Iexfco?si=PoV2LUeWestcRCa3
нос · вкус · финиш
| Нос |
85 |
Bright fruit, vanilla, and salty sea air—like apple, pear, and lemon zest lying on a slightly oily dock. Add to that malt, damp wood, a hint of machine oil, and that typical Springbank funk: slightly gritty, charming, and vibrant. The bourbon aging brings a crisp sweetness, while its youth provides energy. |
| Вкус |
87 |
Sweet and fruity, salty and spicy, and powerful – a thick thread of honey over apple, white grape, vanilla, and a touch of citrus. Add to that malt, maritime minerality, a hint of smoke, and that slightly oily, springy Springbank texture. Young, yet surprisingly complex; 100 proof brings the aromas to the forefront. |
| Финиш |
84 |
Medium to long finish, fruity-dry, salty and slightly smoky. Apple peel, vanilla, oak, sea salt and a subtle funk note linger – like a fresh breeze over the docks of Campbeltown. |
I can find Springbank a little flat until it opens up - but not in this case. It was ready to roll from the moment the bottle was cracked and I don’t really feel like it has changed at all from the grubby, bittersweet citrus-bomb it started out as.
нос · вкус · финиш
| Нос |
85 |
Dusty dunnage and petrol fumes fuse together and reveal a growing centre of lemon sorbet radiating juicy waves of real lemon juice sweetened with powdered sugar stored with vanilla pods but kept sharp by additional fizzy sherbet, ground ginger and nutmeg. Faint cereal and yeast come across like lightly baked oats and crusty white bread. |
| Вкус |
85 |
Canola oil with vanilla and salt accelerates towards Lemon sherbet boiled sweets, peaks and settles into Lemon drizzle cake dusted in white pepper. |
| Финиш |
84 |
The cake simplifies into honeycombed candy coal, while the lemon switches to lime fruit pastilles with the citric bitterness rising to become late, bitter, oily coal smoke, camphor, and sweet and saline minerals. |
нос · вкус · финиш
| Нос |
86 |
butter, unripe mirabelle plums on the tree, some citrus and leather, maltiness |
| Вкус |
87 |
yellow sour fruits, some fresh fruit, skin and nuts bread with butter, |
| Финиш |
84 |
light, accessible, a bit sour, but short and disappearing |
This reflects Springbank's high standards; it's hard to imagine they've done so well in just five years. I really like it. It's definitely worth buying a bottle.
нос · вкус · финиш
| Нос |
88 |
The signature Springbank scent. Bright and grassy, with a hint of ash at the end. |
| Вкус |
88 |
Mineral, metallic, with a hint of sweetness. Strong-bodied with a touch of alcohol. |
| Финиш |
87 |
Medium to long. |
A beauty of a young malt, full of character and personality as almost all the Springbanks are and should be. I am, just maybe, a bit biased for the love and hype I have about the distillery and its identity, but without any doubt I will recommend it to any whisky lover. I could define it as “Campbeltown in a glass”, pure funk goodness. Thanks Springbank for making this and please, put it in the core range.
Iodine freshness, cut hay, farmyard and barnyard notes, creamy vanilla, and a hint of tropical fruit. A fairly pronounced, charcoal-like smoke, damp grass, and then finally quite mineral, even chalky. A pinch of coarse sea salt. On the palate, it's very bourbon-like, smooth, liquid honey, a zest of citrus, cake batter, pastry cream, then fierce spices: cumin, horseradish, clove. A beautiful, long, and not overly aggressive finish: tobacco leaf, cigarette ash, coffee grounds, kola nut, holly leaf, a drop of salted caramel. Lacquered wood. The profile is quite similar to the Springbank 10 yo, but it is more vigorous, the peat is stronger, and the fruits are more present. https://ilikesky2020.blogspot.com/2026/05/springbank-100-proof-5-yo.html
нос 88 · вкус 86 · финиш 89
My first Springbank. I wasn't dissapointed.
нос 88 · вкус 87 · финиш 88
нос · вкус · финиш
| Нос |
86 |
Smoke DNA first, acidity, lemon, apple, vanilla, sweetness, strong minerality. |
| Вкус |
88 |
Superb oily and fat texture, full lemon, smoke, wet stone, vanilla, the fruits begins to come, but the alcohol also, giving a bit a big punch, and we feel the youth behind and his power. |
| Финиш |
88 |
Impressively fruity and juicy this finish, medium/long finish, with a superb smoke, white pepper, lemon again. The alcohol is not overpowering, leaving the place to many other notes. What a nice 5yo we have here ! |
нос 85 · вкус 84 · финиш 84
Tasted from a Glencairn glass. Tasted without added water! You can tell it's still quite young and boisterous. Everything still seems quite grassy, but the honey-peach note is always pleasantly present. The Springbank DNA is noticeable, albeit in a subdued form.
нос · вкус · финиш
| Нос |
84 |
On the nose, it still seems quite young, grassy, with green, young fruits and a hint of honey. The alcohol is minimal. |
| Вкус |
85 |
On the palate, it's still quite boisterous, with a slight fizz of alcohol, followed by a pleasant honey note with the typical Springbank funk and plenty of green, unripe fruit. A light peach note and a touch of bitterness at the finish. |
| Финиш |
84 |
The finish is medium-long, with the alcohol warming its way down the esophagus. Light roasted aromas and a hint of honey. |
нос 86 · вкус 87 · финиш 87
нос 86 · вкус 88 · финиш 87
Very small nose. Simple taste until you get a punch of sweetness and smooth fruit. The smoke comes after like a slap in the face and then disappears.
нос 86 · вкус 87 · финиш 87
https://whiskylovingpianist.wordpress.com/2026/01/09/bwc-2025-billy-abbott/ N, T, F: Prickly sweet funk,… the taste in keeping. Despite the strength, it’s muted/compressed overall. Being young and a neck pour, perhaps it needed the time to open up. Husky barley sugar concludes. C: This featured a few weeks later at the BWC Springbank takeover, and the consensus was similar. Aware of, and not impervious to industry-specific economic downturns themselves, understandably, SB want something that remains visible on the shelves – once the [three-figure secondary market] frenzy dies down. In time, the five will grow into a seven-year-old, if not in name, then at least inside the bottle.
I was a little worried this one would be very young and sharp. Knowing Springbank, I should have known better. It's a nice whisky. I was able to buy it for around €65. For that price, it's a great addition to my whisky cabinet, and the price-quality ratio remains excellent. Definitely not worth the 100 euros some shops ask for it.
нос · вкус · финиш
| Нос |
88 |
It could stand a bit of water. This immediately brings a generous hint of citrus fruit from the glass. A bit of dust and a light peat. Then some tropical fruit. The alcohol doesn't sting the nose at all. Surprisingly delicious! |
| Вкус |
87 |
Not very complex, but what it produces, it produces well. Sweet, fruity with a light peat. Recognizable as a springbank. Compared to the 12-year-old CS, it doesn't hold a candle. But that one is also almost 2.5 times as old. |
| Финиш |
86 |
The peat lingers for a while, but the rest of the flavour fades away quite quickly, leaving behind some tropical fruit and a slight bitterness. |
Springbank's 'wee beastie' - an unnecessary experiment or a long overdue addition to their core range? On the nose, honeydew melon, lemon peel and persimmon are intertwined with sourdough, marzipan and a touch of ice wine. It's only lightly peated and very clean. Lovely arrival of citrus and tropical fruits, followed by ripe pears, peppery spices and a good amount of peat. An utterly spirit-driven malt without any funk. Sweet pineapple, ash and savory notes linger in the warming finish. It comes down to the quality of their distillate - which is excellent. RATING: 4.0/5.0 stars ≙ 87 pts → FIRST-CLASS
нос 87 · вкус 88 · финиш 87
нос 86 · вкус 86 · финиш 85
Superbly integrated and beautifully structured.
нос 86 · вкус 88 · финиш 85
нос 87 · вкус 88 · финиш 86
нос 85 · вкус 86 · финиш 85
Nose: spirit forward,fresh lemons, pineapple, bit new make citurs creaminess, Mouth: sweet oily into some farmy funk Finish: mid long, camp fire, burnt ash, earthy, 86 this isn't bad but need a couple of years
нос 88 · вкус 87 · финиш 87
Disappointing. Not bad, but not interesting, unlike a 5 year old springbank society bottling I had a couple years ago.
Even though it's less intense, it's surprisingly harmonious and balanced for a 5-year-old. I usually prefer sherry-heavy ones, but I like this one too. SGP: 434
нос · вкус · финиш
| Нос |
88 |
Middle: Old bandage, green apple, white wine, mild smoke, caramel, peat, pepper, lime, candle wax Less: Honey, seaweed, medicinal herbs, oak, pear, flowers, malt, toast, leather |
| Вкус |
87 |
Medium: Old bandage, lemon, leather, toast, black tea, seaweed, pepper Less: diesel, smoke, pear, malt, peat, oak, apple, honey |
| Финиш |
86 |
Medium: Black tea, lemon Less: Old bandage, honey, oak, malt, seaweed |
нос 88 · вкус 88 · финиш 87
нос 89 · вкус 88 · финиш 88
нос 86 · вкус 87 · финиш 87
The overall style is fairly standard for a Genting. The aroma is quite nice. On the palate, it's strong but the flavors are a bit thin. The mid-palate burst is fleeting, and the finish is quite long. The structure isn't very well-connected, but considering it's five years old, it's quite good. ????
нос · вкус · финиш
| Нос |
86 |
The aroma is a blend of fresh leaf juice, green apple, lemon peel, and a hint of damp grains. A deep inhale reveals a subtle mineral and peaty note (the stale malt note intensifies after the leaves have been steeped in a glass or dripped with water). |
| Вкус |
87 |
The initial taste is light, with notes of green grapefruit, guava, and honey. Chewing reveals a burst of peaty flavors, followed by intense notes of charred oyster shell, sea salt, and smoky charcoal in the mid-palate, before a sharp decline at the finish. |
| Финиш |
85 |
The aftertaste is very short, with a slight hint of sea salt lingering in the mouth. |
нос 86 · вкус 87 · финиш 87
нос 88 · вкус 86 · финиш 87
нос 87 · вкус 88 · финиш 87
нос 88 · вкус 87 · финиш 86
I had high expectations for this 5-year-old whisky from one of my favorite distilleries. Does it live up to expectations? I think every malthead would agree that many distilleries would be SO jealous. Even at 57.1% ABV, the whisky is quite well-balanced and easy to drink neat.
нос · вкус · финиш
| Нос |
84 |
Funky, wet earth, vanilla, baking soda, ginger, slightly smoky, honey, salt, seaweed, slightly bitter, |
| Вкус |
85 |
Quite thin on entry, swells nicely, apple, vanilla, maritime, |
| Финиш |
84 |
A long finish for its age, Vanilla, slightly smoky, apple, slightly salty, |
нос 86 · вкус 87 · финиш 85
нос 86 · вкус 86 · финиш 83
Slàinte Mhath left half a bottle… and I didn’t argue about it. An amazing result with only 5 years in the making.
нос · вкус · финиш
| Нос |
85 |
A very light Springbank farm funk. I guess it’s in their DNA. Honey sweet, lemon, melon and yellow fruits. With a faint cover of smoke. Water does little to nothing. |
| Вкус |
90 |
Bolder here, with quite a bit of peppery spice emerging. Sounds silly, but a very clean peat, smoky. More yellow sweet fruit. Water reduces the spice a little, makes the peat negligible, and change it into BBQ roasted grilled pineapple. |
| Финиш |
88 |
Long and warming with crispy roasted nuts. Water takes away some of the crisp and it becomes more citric. |
нос 87 · вкус 87 · финиш 86
нос · вкус · финиш
| Нос |
86 |
Herbs, citrus, a bit sharp, vanilla, minerals |
| Вкус |
85 |
Vanilla and citrus again, pepper, a bit smoky, you fell it’s yiu g |
| Финиш |
85 |
Medium length, citrus, spices and some wood |
нос 86 · вкус 87 · финиш 85
нос 87 · вкус 86 · финиш 84
нос 87 · вкус 87 · финиш 86
very distinct distillery character, minerality dominates, it is peppery, but balanced by sweetness in the nose and on the finish
нос · вкус · финиш
| Нос |
87 |
very mineral, lots of bright sweet fruit - apples, some honey/flower pollen, delicate herbal threads |
| Вкус |
86 |
sharp, peppery, noticeably less sweet than the smell, wood, polish, minerality, stone |
| Финиш |
86 |
sweetness appears, apple compote, minerality stays on the tongue for a long time |
A well-made whisky, young but complex, all within the lines. This may sound not attractive, but it certainly is!
нос · вкус · финиш
| Нос |
87 |
Mossy, vegetal, slightly saline, "green" peaty nose. Then toffee, coconut, a hint of vanilla and orchard fruit. Later alson autumnal, on leaf, minerals. Finally a sweet note of honeyed malt and dark sugar. |
| Вкус |
87 |
Medium bodied, well balanced between creamy/sweet, and an earthy and peaty side. A tad fruitier than on the nose, clearer onbappke and gooseberry. Towards the end, it stays on the friendly side, with a minor spicy side. |
| Финиш |
86 |
Lingering, gently spicy, and a nice complex finale of earthy and mineral peat, honey, fruit and a hint of wood. |
Was this bottling – very average by Springbank standards – really necessary?
нос 86 · вкус 87 · финиш 88
нос 87 · вкус 85 · финиш 84
нос 87 · вкус 87 · финиш 86
Not bad, the subtle peatiness is quite pleasing.
нос 87 · вкус 88 · финиш 87
Kyiv Whisky Dram 2026, a cold room after electrical problems - it didn't hurt the whisky - A pleasant malt whisky - simple but delicious! 20 21+ 20+ 21 83
нос 86 · вкус 87 · финиш 87
Bourbon forward. High quality but nothing incredible.
Distillate-driven but clean. (If you get it) for 60 EUR a solid malt that shines best mid palate then some spices linger but overall finish is rather short. The nose a bit spirity but not unpleasant. Not bottle I personally need but e.g. if I bought it for 100 EUR on secondary/from greedy vendors, I'd be a bit disappointed. So, not terrible as some have suggested at least elsewhere in the whisky bubble online, but a solid 5 yo boubon cask version thas obviously has not been drowned by wet (wine) casking (which would've introduced a bunch of other problems. Only so much you can expect from a 5 yo mild peater... ;-)
This was a sample courtesy of Peatbogger and Slainte Mhath. Fantastic whisky. Absolutely loved it.
нос · вкус · финиш
| Нос |
89 |
Distinctively Springbank. The farmyard funk that everyone calls it and i ain't arguing. There are lots of fruits either on the boil or in the oven. There is a lovely balance here and it just slightly flips from one to the other. |
| Вкус |
91 |
This is wonderful stuff even at this strength. I had a Hazelburn at the same strength and I was struggling with it. Again the balance is really, really good. It's exquisite. I'm enjoying this so much at cask strength I'm not touching it with water. |
| Финиш |
92 |
The finish is what I would expect from this wonderful bottling. A two horse race and a photo finish. |
The body is viscous and oily. The color is pale straw. The aroma is bright, intense, and immediately active. Nose: fresh and invigorating. It immediately attacks the receptors. At the same time, for its strength, it is absolutely not aggressive, without excessive sharpness or any unpleasant signs of youthfulness such as boisterousness or high alcohol content. Unexpectedly fruity, sweet, friendly, and welcoming. Garage-industrial funk is very light and unobtrusive; the focus is on the fruits: juicy, ripe, but not overripe, quite fresh, fragrant, and there’s also a lot of honey notes, lavender, propolis, lemon marmalade, lemony undertones, and the scent of a blooming summer meadow. There’s a moderate amount of peat that doesn’t really resemble typical Springbank peat — it evokes the delicious aroma of potatoes baked in ash — and just a touch of machine oil, as if you’ve just strolled through a mechanical workshop. Metallic tones, canned tropical fruits, a pickled sourness reminiscent of marinated vegetables, moderate acidity, sharp and tingling mineral tones, plant-based spiciness.. Palate: dense, viscous, assertive, intense, brighter and more brutal than the aroma, with a noticeably more pronounced peat and industrial notes. Motor oil, ash, metal, lemon zest, propolis, burning fresh ginger, canned fruits, bruised apple. The finish is above average. Dense, intense. Moderately peaty, mineral‑industrial, slightly briny. Canned fruits, industrial‑metallic notes, ash, mechanical industrial, ginger tingling, strongly oxidized apple, notes of marinated grilled vegetables and vegetal spiciness.
While I'm scoring this at 88, I'm still rather disappointed. To me, this just is the same thing as the regular 10 years old but slightly younger (less depth) and stronger. Add the price difference, and this makes for a bit of a difficult whisky. It's funky, it's coastal. There are notes of marram grass and basalt. A hint of smoke and olive oil, kippers even. Really solid whisky, but should clock in at 60-ish instead of 100+
нос 88 · вкус 87 · финиш 87
нос 84 · вкус 83 · финиш 83
нос 87 · вкус 86 · финиш 87
At first, this edition didn't really grab me, but the longer I opened the bottle, the more Springbank funk emerged. Good thing! (But at this price, it has to deliver.) A bit of smoke, fruit (mostly light stone fruit, but occasionally a hint of strawberry), dirty hall "model locomotive shed", hazelnut biscuit, herbal notes, lots of sweetness, a bit hot due to the high alcohol content. After initial skepticism, the interim conclusion: a true Springbank. While very young, and you can tell, it offers a lot for a five-year-old malt.
It's astonishing how smoky it is; I'm not used to this kind of smokiness from Springbank. The Longrow 100 Proof was released at the beginning of the year, and now Springbank is following suit. Both wines share the characteristic of having been bottled after a relatively short maturation period (five years). The Springbank fares better, however, as its aroma belies its youth. On the palate and in the finish, though, its age becomes apparent, meaning it can't compete with, for example, a 12 CS. Edit 13.12.2025: This could be one of those bottlings that you can gradually get used to. Before this whole bottle, I had a 10cl sample; I wrote my notes after about 4cl. Even then, I liked it considerably better than its Longrow 100° Proof predecessor, but I felt it was lacking on the palate and in the finish. Now I'm somewhat surprised that its 57.1% ABV seems a bit milder to me than the 54.7% of the Madeira Society bottling I tasted shortly before – and it doesn't feel quite as young as it did initially… But yes, the finish is still short. But otherwise… … I am glad that I added another purchase at a good price to further verify its quality.
нос · вкус · финиш
| Нос |
86 |
Very fresh – and nicely smoky. An open bag of sour fruit drops, salty sea spray, fresh herbs, damp straw, rapeseed honey, vanilla – it's hard to believe it's only five years old; you'd hardly notice it in the nose. The nose is delightful and makes you look forward to what's to come. |
| Вкус |
86 |
A very powerful start with a comparatively strong peat smoke. I can't immediately think of a Springbank that has tasted smokier to me than this one. Lemon zest, dry oak, saltwater-damp pebbles. The power that was evident on the palate at the beginning lasts a long time, even as it develops. Multivitamin, green apple, pineapple. It becomes increasingly bitter, but without losing its maritime freshness. |
| Финиш |
85 |
With dry oak spice and (for a Springbank) intense peat smoke, it lingers on the tongue for a relatively long time, however, the other previously mentioned aromas have already disappeared, so that it is only the oak-smoke duet that waves goodbye. |
нос 86 · вкус 88 · финиш 87
нос 86 · вкус 84 · финиш 84
нос 87 · вкус 86 · финиш 86
нос 84 · вкус 87 · финиш 87
нос 88 · вкус 88 · финиш 87
COLOR: light gold - a surprisingly good young Springbank - My gut feeling is: Better than the Standard 10 years. - surprisingly good to drink neat for 57.1% - Not cheap at €90, too expensive for that price.
нос 85 · вкус 84 · финиш 85
нос 86 · вкус 84 · финиш 84
нос 86 · вкус 87 · финиш 86
Having just finished the 10yo and 12 CS im really starting to appreciate this fresh upstart. A young slightly harsh malt. First struck by fresh fruity notes, oily mouthfeel followed by biscuit cereals, vanilla, chocolate, honey, peach. This needs time and a few drops of water which draw out the Campbeltown funky farm flavours, spicy notes emerge, peppers and vanilla, honey bacon, and wet bandages. More like a Hazelburn at high ABV rather than Springbank.This one is growing on me given time in glass, the class of Springbank starts to shine.
50 ml sample For comparison, I took Killkerran 8 (WB282283), which for me is a model of such young releases. Of course, KK is 3 years older and still has decent barrel strength... It would probably be worth comparing it with the SB 8 LB. However, I didn't come across one nearby )) NB real price no more than 65 €
нос · вкус · финиш
| Нос |
86 |
Strong! Immediately honey, stall, herbs, lemon, peaches. Then a little dough, but everything is quite solid. Without clearly unpleasant aromas. Then a lot of bread and some flour. A little reminded Benromach 10, a bourbon release for Germany, but not so sweet. Pleasant smoke from Campbelltown |
| Вкус |
85 |
Lemon-honey-floral-herbal. Hay in a Ukrainian village barn on a summer day — stuffy and fragrant. With water, smoke develops and some "grape-like" or Georgian chacha. Some kind of klich and sour peaches. Again, dough and bread. |
| Финиш |
85 |
Average aftertaste. Nothing too complicated. But very high quality, easy to drink and great for late spring, when the bees are buzzing, but it's still a bit cool. For a summer malt, I think it's strong and rich, except that somewhere in the Alps at an altitude of 1500 it will go well in the summer Oddly enough, this is the kind of simple malt that I think you'll want to repeat. It's as simple as childhood in the village, where there's milk, hay, and a grandmother... |
Well, what to compare this to? Is it among the top Springbank releases? No. Can it compete with the 100 Proof from the 2000's? Not really. Bang-for-your-buck? So-so. But compare it to any other 5-year-old whisky and it shows how Springbank's spirit is in a league of its own.
нос · вкус · финиш
| Нос |
86 |
Biscuit, straw, orange, vanilla, chalk, apple juice, peat and honey. Water adds pineapple. |
| Вкус |
87 |
Tangerine, peat, wine gum, apple juice, honey and white pepper. |
| Финиш |
86 |
Wine gum, peat, peach and biscuit. |
Springbank 10 Y.O is better than 100 proof 2025.
нос 87 · вкус 86 · финиш 85
нос 88 · вкус 87 · финиш 86
Quite a pure, naked example of Springbank and probably closest you'll ever come to tasting the distillery's new make.
нос 85 · вкус 86 · финиш 87
нос 88 · вкус 86 · финиш 87
It tastes good, sweeter and more pleasant than some teenage bourbon cask whiskies, but it's also more expensive than those casks.
нос · вкус · финиш
| Нос |
86 |
Freshly opened: Lemon peel, spices, a touch of salty wood, sea breeze, a hint of smoke, dried flowers, seawater—very much like a traditional bourbon with light peated lees (caolila?, laga?). A slightly different, fresh, sweet and sour flavor is noticeable. - 86 Let it rest for 30 minutes: The sweetness increases, more cream and malt appear, the smoky flavor decreases, and you can detect a hint of youthfulness (but it won't be off-putting) - 86 |
| Вкус |
88 |
Upon opening: Not bad. The initial taste immediately reveals a strong Cloudtop character, high sweetness, the characteristic creaminess and robustness of Cloudtop, a light smokiness, a very concrete creamy lemon flavor with a touch of soft smoke, high oiliness, and high sweetness. It doesn't have many layers, but possesses a very large sweetness (although subtle youthful and industrial notes can be detected). - 87 Aerate for 30 minutes: even sweeter! This one gives me the feeling of a pure, lightly smoked bourbon cask whisky—sweet, stable, with citrus and creamy notes, not green at all. A very nice glass. - 88 |
| Финиш |
86 |
Freshly opened: Medium length, spicy, lightly smoky, pale yellow fruit - 86 Aerate for 30 minutes: Medium sweetness with a mild extension of yellow fruit flavors - 86 |
нос 85 · вкус 87 · финиш 82
Hard to rate. Funky, anyway.
нос 87 · вкус 88 · финиш 86
нос 87 · вкус 88 · финиш 87
нос 86 · вкус 87 · финиш 87
нос 87 · вкус 86 · финиш 86
As always, a bottle. I have to be honest: the 5yo (or young whisky) with the most character that I can remember.
нос · вкус · финиш
| Нос |
86 |
Burnt wood. Citrus. Vanilla, orange zest. Very pleasant. |
| Вкус |
87 |
The alcohol content is felt with warmth (it still remains a young and 100-proof whisky), sweet spices with the influence of the wood which is still quite noticeable, balsamic notes and a subtle savouriness. |
| Финиш |
87 |
Charcoal smoke, licorice, salted caramel, medium-long finish. |
нос 88 · вкус 87 · финиш 87
нос 87 · вкус 87 · финиш 86
нос 87 · вкус 88 · финиш 87
нос 86 · вкус 87 · финиш 85
нос 86 · вкус 87 · финиш 87
nineth day of the advent calendar 2025, pleasant surprise
нос · вкус · финиш
| Нос |
87 |
coastal, vanilla, oranges, honey, caramel, cooked mussels (??), soup vegetables. |
| Вкус |
85 |
mini smoke, salty, vanilla, licorice root, peaty, earthy, powdered sugar |
| Финиш |
86 |
vanilla, sugar, light peat and smoke, licorice root, peppery and oily. |
нос 86 · вкус 85 · финиш 84
Impressive for a 5y old Sweet, flowers, the known for cambeltown taste. No alkehol taste what so ever.
нос 87 · вкус 86 · финиш 84
нос 87 · вкус 86 · финиш 86
For those wondering why Springbank is releasing a 5-year-old whisky: Because they can. Very clear, very purist. Lots of distillate. Not a crowd-pleaser. Just damn good whisky with character.
Wow, only 5 years old, you say? The nose reveals ripe apples, minerality, ginger, a bit sweeter than I'm used to from Springbank. Cane sugar and lemon meringue. Excellent. We find all of this in the taste as well: ginger, lime, pear, minerality, a bit salty, Springbank funk. The finish is a bit sharper, green chili pepper, salty. I like it!
нос 87 · вкус 86 · финиш 86
нос 86 · вкус 85 · финиш 85
нос 83 · вкус 82 · финиш 83
нос 86 · вкус 87 · финиш 86